Detean Beef and Seafood Hot Pot (Chengxin Avenue Store)
Hot pot · ⭐ 4.6
No. 699, Chengxin Avenue, Moling Subdistrict; Building 8, Huijin Jiulong Commercial Plaza (Yinxiang Suguo Supermarket)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 699, Chengxin Avenue, Moling Subdistrict; Building 8, Huijin Jiulong Commercial Plaza (Yinxiang Suguo Supermarket). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Anders Beef Short Ribs, Prawn, Little Green Dragon Red Shrimp Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.6
- Address: No. 699, Chengxin Avenue, Moling Subdistrict; Building 8, Huijin Jiulong Commercial Plaza (Yinxiang Suguo Supermarket)
- Popular dishes: Anders Beef Short Ribs, Prawn, Little Green Dragon Red Shrimp Sashimi, De Tian Fresh Tripe, Hand-Beaten Fresh Shrimp Dumplings
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Dishes
Anders Beef Short RibsAnders beef short ribs are marinated and slow-roasted for tender, flavorful meat with a rich, savory taste.
PrawnPrawns are a type of seafood commonly prepared by steaming, boiling, or stir-frying to preserve their natural flavor. Main ingredients include fresh prawns and seasonings like ginger and scallions.
Little Green Dragon Red Shrimp SashimiFresh red shrimp shaped into a 'Little Green Dragon' design, served raw as an innovative cold dish. Main ingredients include red shrimp and small green dragon lobster meat, presented through slicing and artistic plating to highlight freshness and visual appeal.
De Tian Fresh TripeA Sichuan-style dish made with fresh beef tripe, quickly blanched and tossed in a spicy dipping sauce for a crisp, flavorful bite.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Pork BrainPig brain is a dish primarily made with fresh pig brain, typically steamed or simmered with spices and seasonings. The cooking process emphasizes precise control of heat to maintain the tender texture of the pig brain.
Old-style fried dough sticksOld oil sticks are a classic Chinese breakfast dish, primarily made from flour and cooking oil. They are prepared by kneading the dough, rolling it out, cutting it into strips, and then frying until golden and crispy.
Self-Service Fruit with SeasoningsA dish of fresh seasonal fruits served with various seasonings for customers to mix and match according to taste, offering a refreshing and customizable experience.
Vegetable NoodlesVegetable noodles are made with noodles as the main ingredient, combined with various fresh vegetables. Key ingredients include noodles, carrots, greens, onions, and tomatoes, cooked by boiling the noodles and stir-frying or simmering them with chopped vegetables.
Snowflake Beef TenderloinTender beef tenderloin marinated and seared to perfection, featuring a delicate, snowflake-like texture and rich flavor.
Xue Long Black BeefA premium dish made from high-quality black beef, marinated and grilled to perfection, offering tender and flavorful meat.
Black Angus Eye FilletBlack Angus eye fillet uses the eye muscle cut, known for its tender texture and even fat distribution. Typically cooked by grilling, roasting, or stewing to preserve its natural flavor.