32 Seats Stewed Hot Pot (Yushu Branch)
Hot pot · ⭐ 4.1
Shop No. 105, 1st Floor, Building 4, Phase II, Kaili Garden, Fanrong Avenue, Huachang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 105, 1st Floor, Building 4, Phase II, Kaili Garden, Fanrong Avenue, Huachang Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Bean Sprouts with Three Threads, Shrimp Hot Pot Chicken, Sichuan Five-Nut Dressing.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.1
- Address: Shop No. 105, 1st Floor, Building 4, Phase II, Kaili Garden, Fanrong Avenue, Huachang Subdistrict
- Popular dishes: Stir-Fried Bean Sprouts with Three Threads, Shrimp Hot Pot Chicken, Sichuan Five-Nut Dressing, Signature Hot Pot Chicken, Pig Trotter Hot Pot Chicken
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Dishes
Stir-Fried Bean Sprouts with Three ThreadsThree-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
Shrimp Hot Pot ChickenA flavorful dish combining fresh shrimp and chicken, simmered in a spicy broth with aromatic spices for a rich, savory taste.
Sichuan Five-Nut DressingA spicy and fragrant cold dish made with five nuts—peanuts, walnuts, cashews, sunflower seeds, and almonds—dressed in a Sichuan-style chili oil and seasoning blend.
Signature Hot Pot ChickenSignature Hot Pot Chicken features chicken as the main ingredient, combined with potatoes, wide rice noodles, bean sprouts, and other ingredients. The dish is stir-fried with hot pot seasoning and then simmered in water to infuse flavor into the chicken. A variety of spices and chili peppers are added during cooking to create a rich and aromatic broth.
Pig Trotter Hot Pot ChickenA hearty dish combining pig trotters and chicken in a spicy, simmered broth, perfect for warming up in winter.
Premium Vegetable PlatterA premium vegetable platter featuring fresh seasonal vegetables like carrots, cucumbers, broccoli, bell peppers, and lettuce, carefully washed, cut, and arranged. Some ingredients are briefly blanched or lightly marinated to preserve their natural color and crisp texture.
Meat Dragon RollRoulong is a Chinese dough dish made primarily from flour and pork. The pork is minced and mixed with seasonings, then wrapped in rolled-out dough and shaped into a cylinder before being steamed or pan-fried. The outer skin is soft, while the filling is savory and aromatic.
Apricot Peel DrinkA refreshing drink made from apricot peel, sugar, and hawthorn, known for its sweet-sour taste and digestive benefits.
Spicy Frog Legs Hot PotSpicy frog leg pot features frog legs as the main ingredient, cooked with chili, Sichuan pepper, ginger, garlic, and onion. After blanching to remove odor, the frog legs are stir-fried with seasonings and simmered in broth until tender and flavorful.