Starbucks (Chenghuang Jewelry Store)
咖啡 · ⭐ 3.8
Unit 1F116, No. 88, Lishui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1F116, No. 88, Lishui Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Brew Float, Toffee Hazelnut Latte, Toffee Hazelnut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 3.8
- Address: Unit 1F116, No. 88, Lishui Road
- Popular dishes: Cold Brew Float, Toffee Hazelnut Latte, Toffee Hazelnut Latte, Matcha Frappuccino (Large), Starbucks Cold Brew Coffee Series
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Brew FloatCold brew float is a drink based on cold brew coffee, using coffee beans, water, and milk or plant-based milk. Ground coffee is mixed with cold water and steeped for several hours to overnight, then filtered to make cold brew concentrate. It's served with milk or foam for a layered effect, topped with cocoa or cinnamon powder.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Matcha Frappuccino (Large)Matcha Frappuccino (Large) is a cold drink made with green tea powder, milk, and ice, with a smooth texture and a rich matcha flavor.
Starbucks Cold Brew Coffee SeriesThe Starbucks Cold Brew Coffee Series uses premium coffee beans, extracted through a low-temperature, long-steeping process to preserve the coffee's original flavor and smooth texture. No sugar or dairy is added during preparation—ice, milk, or plant-based milk can be added according to personal preference.
Starbucks Melted Dark Chocolate Oat MochaStarbucks Melted Dark Chocolate Oat Mocha is a beverage that blends coffee and chocolate. Premium dark chocolate is infused into rich mocha coffee, then topped with nutritious oat flakes for a layered texture—offering a balance of coffee's bitterness, chocolate's sweetness, and the crunch of oats.
Silky Cold Brew Iced CoffeeA smooth cold brew iced coffee made with premium beans and slow-steeped for 12 hours, offering a naturally fruity and nutty flavor profile.
Mango Passion Fruit Frappuccino (Large)A cold drink made with mango, passion fruit, black tea, and ice. Blend mango and passion fruit into a puree, mix with brewed black tea, add ice, blend until smooth, then serve.
Vanilla Flavor FrappuccinoVanilla Starbucks Frappuccino is a cold beverage made primarily with fresh vanilla, milk, and ice. The preparation is simple: mix vanilla with milk, add ice, blend into a slushy consistency using a blender, and finally, add syrup or other toppings according to personal taste.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.