Shaxian Specialty Snacks (Dayuecheng Branch)
小吃快餐 · ⭐ 3.3
Unit 6-118, Jiangnan Joy City
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 6-118, Jiangnan Joy City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Specialty Wonton Soup, Zhajiangmian, Fish-flavored Eggplant Steamed Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.3
- Address: Unit 6-118, Jiangnan Joy City
- Popular dishes: Signature Specialty Wonton Soup, Zhajiangmian, Fish-flavored Eggplant Steamed Rice Bowl, Duck Leg Rice, Yuan Yang Fried Noodles
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Dishes
Signature Specialty Wonton SoupHandmade wonton dumplings filled with fresh pork, served in a rich broth made from pork and chicken bones, garnished with scallions, cilantro, and shrimp powder.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Fish-flavored Eggplant Steamed Rice BowlA savory dish combining steamed rice with fish-flavored eggplant and vegetables, offering a balanced blend of sweet, sour, and umami flavors.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.
Yuan Yang Fried NoodlesA fusion dish featuring two distinct flavors of stir-fried noodles: one side with savory beef, the other with sweet shrimp, served together in a single plate.