Good Luck Dumplings (Xinggang Road Store)
小吃快餐 · ⭐ 3.5
No. 42 Xinggang Road, Shipu Town, the 19th shop from east to west
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42 Xinggang Road, Shipu Town, the 19th shop from east to west. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup Dumplings, Master Kong Plum Drink, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 42 Xinggang Road, Shipu Town, the 19th shop from east to west
- Popular dishes: Original Soup Dumplings, Master Kong Plum Drink, Corn and Pork Dumplings, Fresh Pork Dumplings with Chinese Cabbage, Panpan Honey Lemon Flavor Drink
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Dishes
Original Soup DumplingsFresh pork and cabbage-filled dumplings boiled in clear broth, offering a delicate, savory taste.
Master Kong Plum DrinkKangshifu Plum Blossom Drink is a bottled beverage made from natural ingredients such as black plums, hawthorn, dried tangerine peel, and licorice. After boiling and extracting the flavors, sugar and water are added to create the final product. It is a deep brown liquid with a refreshing taste, featuring fruity aroma and a subtle sour flavor.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Panpan Honey Lemon Flavor DrinkA refreshing drink made from fresh lemon juice, honey, and water, offering a balanced sweet and sour taste.
Custom Dry-Drained DumplingsCustom dry-drained dumplings are pan-fried until crispy and served with a savory sauce, offering a satisfying crunch and rich flavor.
Spinach and Egg Drop SoupSpinach and egg soup is made primarily with spinach and eggs. Wash and chop the spinach, and set aside the beaten eggs. Bring water to a boil in a pot, add the spinach and cook until soft. Slowly pour in the egg mixture while gently stirring with chopsticks to form egg flowers. Finally, season with salt.
Wakame and Shrimp Paste SoupA light soup made with wakame seaweed and shrimp paste, simmered in water and seasoned for a savory taste.
香辣豆角香辣豆角是一道以豇豆为主要食材的菜肴，将豆角洗净后切段，通过焯水或煸炒的方式处理，再与辣椒、蒜末等调料一同翻炒制成。制作过程中通常加入适量的油、盐和调味料，使豆角入味且口感爽脆。
Fresh Vegetable Tofu SoupFresh vegetable lotus soup is made with eggs and various fresh vegetables. Eggs are mixed with broth and cooked, then green vegetables, carrots, and mushrooms are added until the vegetables are tender, resulting in a clear, smooth soup.