阿龍烤鳗鱼(富奥花园C区店)
Barbecue · ⭐ 4.5
50 meters west of the intersection of Linhe Street and Shiguang Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 50 meters west of the intersection of Linhe Street and Shiguang Road, north side of the road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Eel, Salted Pepper Eel Bones, Eel with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.5
- Address: 50 meters west of the intersection of Linhe Street and Shiguang Road, north side of the road
- Popular dishes: Grilled Eel, Salted Pepper Eel Bones, Eel with Sauce, Grilled Eel with Sauce, Sweet and Sour Cucumber Slices
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Dishes
Grilled EelGrilled eel made from fresh fish, marinated and slowly roasted to achieve tender texture and sweet-savory flavor.
Salted Pepper Eel BonesA dish made with eel bones fried and seasoned with salt, pepper, and aromatics, resulting in a crispy texture and savory flavor.
Eel with SauceGravied eel is a dish featuring eel as the main ingredient. After cleaning and marinating, the eel is pan-fried or grilled until slightly charred, then topped with a sauce made from soy sauce, sugar, and cooking wine to absorb rich flavors.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Sweet and Sour Cucumber SlicesA refreshing cold dish made from cucumber slices marinated in a sweet and sour sauce, perfect as a side or appetizer.
Korean Scallion Stir-fryA Korean dish made by stir-frying fresh scallions with gochujang, garlic, and sesame oil, resulting in a fragrant and slightly spicy flavor.
Eel SoupEel soup is made by simmering fresh eel with ginger and scallions, resulting in a clear, savory broth rich in protein and nutrients.
Eel Rice PorridgeEel rice porridge is a savory dish made by simmering eel and rice together to create a rich, smooth texture with tender eel pieces.