La Dian Spicy Hot Pot (Ruifeng Branch)
Sichuan cuisine · ⭐ 2.9
Room 142, Building 9, No. 2 Ruifeng Avenue, Xinfugang Community, Luogang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 142, Building 9, No. 2 Ruifeng Avenue, Xinfugang Community, Luogang Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Winter Melon, Pocket Tofu with Filling, Boubou Sausage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 2.9
- Address: Room 142, Building 9, No. 2 Ruifeng Avenue, Xinfugang Community, Luogang Subdistrict
- Popular dishes: Winter Melon, Pocket Tofu with Filling, Boubou Sausage, Fried Wheat Gluten, Swallow-shaped Dumplings
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Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Pocket Tofu with FillingA Chinese dish made by stuffing soft tofu pockets with minced meat, shrimp, or vegetables, then pan-fried or steamed for a crispy exterior and tender interior.
Boubou SausageBopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.
Fried Wheat GlutenFried gluten is a traditional snack made primarily from gluten, which is deep-fried until golden and crispy. Gluten is a food ingredient made from wheat flour through a special processing method, offering a rich texture.
Swallow-shaped DumplingsYan Jiao is a traditional Chinese dumpling made with a dough mixed from oat flour and wheat flour, filled with ingredients such as pork and shrimp, and steamed or boiled.
White Flower VegetableA simple stir-fried dish made with bok choy and garlic, known for its fresh taste and health benefits.
Classic Ham SandwichA classic ham sandwich consists of two slices of toasted bread with ham slices, typically paired with lettuce and mayonnaise, offering a rich flavor and simple preparation, commonly found as a Western-style fast food.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Crab Roe DumplingsCrab-filled buns are steamed dumplings made with flour dough and filled with crab meat or roe, pork mince, scallions, and ginger.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.