Xiaogui Spicy Chicken (Renhe Store)
小吃快餐 · ⭐ 3.8
No. 66, Jinkai Avenue, Annex 8, Renhe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Jinkai Avenue, Annex 8, Renhe Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Wings, Spicy Chicken for Little Ghost, Spicy Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 66, Jinkai Avenue, Annex 8, Renhe Subdistrict
- Popular dishes: Braised Duck Wings, Spicy Chicken for Little Ghost, Spicy Potato, Spicy Pig Ear, Spicy Tofu Noodles
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Dishes
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Spicy Chicken for Little GhostA spicy Sichuan-style chicken dish made with chicken and aromatic spices, known for its bold, numbing heat and rich flavor.
Spicy PotatoA spicy stir-fried dish made with potatoes and chili peppers, popular in Sichuan cuisine.
Spicy Pig EarA spicy Sichuan-style cold dish made with pig ears stir-fried with chili and Sichuan peppercorns, offering a crunchy texture and bold flavor.
Spicy Tofu NoodlesA spicy Sichuan-style dish made with sliced tofu and chili, known for its bold, numbing heat and savory flavor.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.