Shouwan Restaurant (Chongqing West Station Branch)
小吃快餐 · ⭐ 3.3
Fengzhong Road, Xinqiao Subdistrict, next to Burger King at Chongqing West Railway Station
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fengzhong Road, Xinqiao Subdistrict, next to Burger King at Chongqing West Railway Station. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Taiwanese Braised Pork Rice Bowl, Taiwanese Hot Dog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.3
- Address: Fengzhong Road, Xinqiao Subdistrict, next to Burger King at Chongqing West Railway Station
- Popular dishes: Three-Cup Chicken, Taiwanese Braised Pork Rice Bowl, Taiwanese Hot Dog, Orleans Grilled Wings, Secret-Recipe Crucian Carp
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Taiwanese Braised Pork Rice BowlA classic Taiwanese dish featuring tender braised pork served over steamed rice, often with pickled vegetables for a balanced flavor.
Taiwanese Hot DogTaiwanese hot dog is a fast food made by placing sausage in a long bun with sauces, pickles, and onions. Main ingredients include hot dog sausages, long buns, mayonnaise, ketchup, pickled cucumbers, and chopped onions. Heat the sausage, place it in the bun, then add sauce and toppings as desired.
Orleans Grilled WingsOrleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
Secret-Recipe Crucian CarpFresh crucian carp marinated and pan-fried, then simmered in a special sauce for tender meat and rich flavor.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Braised Pork Meatballs Rice BowlA hearty dish featuring large pork meatballs braised in a savory sauce, served over steamed rice for a satisfying meal.
Homemade Pickled VegetablesA traditional fermented vegetable dish made at home using cabbage, chili, garlic, ginger, and salt, offering a tangy and spicy flavor.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Grilled SteakRibeye steak is primarily made with beef, typically using cuts such as sirloin, filet mignon, or ribeye. After marinating, it is cooked on a hot iron plate. During cooking, butter, garlic slices, and rosemary are added to create a crispy surface while keeping the inside tender. It is commonly served with vegetables or mashed potatoes as side dishes.