Xiangbobo Lantian Xiaofeng Handmade Rolled Noodles (Liuting Road Branch)
小吃面食 · ⭐ 3.6
105 meters south of the intersection of Dongcheng Avenue and Liu Hong Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 105 meters south of the intersection of Dongcheng Avenue and Liu Hong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ice Peak, Braised Pear in Rock Sugar, Hengda Ice Spring Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.6
- Address: 105 meters south of the intersection of Dongcheng Avenue and Liu Hong Road
- Popular dishes: Ice Peak, Braised Pear in Rock Sugar, Hengda Ice Spring Water, Hand-Kneaded Noodles, Rice Noodles
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Dishes
Ice PeakIce Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Hengda Ice Spring WaterHengda Ice Spring is a beverage based on natural mineral water, primarily sourced from deep underground springs in the Changbai Mountains. After filtration and sterilization, it is bottled without any artificial additives, preserving the purity and mineral balance of the water.
Hand-Kneaded NoodlesHand-kneaded noodles are made by rolling dough into thin sheets, commonly used in cold noodle dishes or stir-fries.
Rice NoodlesMi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
Zhongnan Mountain Spring ChickenA delicate chicken dish prepared with water from Zhongnan Mountain springs, slowly simmered to preserve natural flavors and tenderness.
Cha WuCha Wu is a dish primarily made with tea leaves and meat. Typically, sliced pork or chicken is stir-fried together with tea leaves, which release their aroma during cooking, infusing the meat with a unique tea flavor. To prepare it, tea leaves are first steeped in hot water, then stir-fried with marinated meat slices, and finally seasoned with appropriate condiments to reduce the sauce.
Lulu Almond DrinkLulu almond milk is a plant-based protein drink made primarily from almonds, processed through soaking, grinding, filtering, and blending for a smooth, delicate texture—often enjoyed as a beverage.
Brown Sugar Milk TeaBlack sugar milk tea is based on black or green tea, mixed with milk or plant-based milk and sweetened with black sugar syrup. Brew tea, filter, mix with heated milk, then add black sugar syrup to create a rich, smooth drink.