Pingjiang Peach Blossom Garden (Branch 2)
江浙菜 · ⭐ 3.8
No. 99, Shilinsi Lane
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, Shilinsi Lane. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Immortals Chicken Soup Dumplings, Big Shrimp No.1, House-Scented Salted Pork with Vegetables Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 99, Shilinsi Lane
- Popular dishes: Eight Immortals Chicken Soup Dumplings, Big Shrimp No.1, House-Scented Salted Pork with Vegetables Fried Rice, Peach Garden Squirrel Small Mandarin Fish, Sweet Water Chicken Head Rice
China trip · China travel
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Dishes
Eight Immortals Chicken Soup DumplingsA savory dish featuring handmade dumplings filled with minced meat and served in a rich broth made from chicken and eight ingredients, known for its delicate flavor and nourishing qualities.
Big Shrimp No.1A dish featuring fresh large shrimp stir-fried with garlic, ginger, and scallions, offering a savory and tender texture.- House-Scented Salted Pork with Vegetables Fried RiceA comforting rice dish made by simmering salted pork and fresh vegetables together, resulting in a rich, savory flavor.
Peach Garden Squirrel Small Mandarin FishA dish featuring small mandarin fish deep-fried and glazed in a sweet and sour sauce, resembling a squirrel's shape.
Sweet Water Chicken Head RiceA traditional Jiangnan dessert made with fresh chicken head rice (water caltrop) and sugar, gently simmered to a soft, sweet consistency.
Old Pingjiang Sizzling Eel in Hot OilA classic Suzhou dish featuring eel stir-fried with garlic, ginger, and soy sauce, finished with a sizzle of hot oil for aroma and flavor.
Old Pingjiang Soy Sauce Chicken FeetA classic Suzhou dish featuring chicken feet slow-cooked in a secret soy sauce blend, resulting in tender, richly flavored bites.
Meat Floss Braised Pork RibsA savory dish made by slow-cooking pork ribs in a sweet and savory sauce, then coated with meat floss for a rich, textured finish.
Red Bean Sweet PorridgeA traditional Chinese sweet porridge made with red beans, glutinous rice, and rock sugar, simmered until creamy and flavorful.
Red Bean Paste DumplingsA traditional Chinese dessert made of glutinous rice balls served with sweet red bean paste, soft and flavorful.
Marinated CrabA cold dish made by marinating fresh crabs in yellow wine, ginger, and scallions, resulting in a rich, savory flavor.
Crispy Pork Ribs in BatterA dish of pork ribs coated in batter and deep-fried, then stir-fried with aromatics for a crispy texture and savory flavor.