Flower Garden Baggins · Private Kitchen (Ligongdi Store)
特色菜 · ⭐ 4.7
No. 36 Shuifang Road, Xingshang Linli
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 36 Shuifang Road, Xingshang Linli. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fotiaoqiang QianDaoHu Fish Head, Ice Cream Wagyu Steak, Sister's Secret Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.7
- Address: No. 36 Shuifang Road, Xingshang Linli
- Popular dishes: Fotiaoqiang QianDaoHu Fish Head, Ice Cream Wagyu Steak, Sister's Secret Braised Pork Belly, Scallion Iron Rod Yam, Spicy Mapo Tofu with Small Dragon
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Dishes
Fotiaoqiang QianDaoHu Fish HeadA luxurious dish featuring a large fish head from QianDao Lake, slow-cooked with premium ingredients like abalone, sea cucumber, and dried scallops, resulting in a rich, savory broth.
Ice Cream Wagyu SteakA fusion dish featuring premium Wagyu beef served with ice cream, blending savory and sweet in a unique culinary experience.
Sister's Secret Braised Pork BellySlow-cooked pork belly glazed with a secret sauce, tender and rich in flavor.
Scallion Iron Rod YamMade with iron rod yam, sliced and stir-fried or blanched, paired with fresh scallion pieces, offering a crisp and tender texture with a light, refreshing taste that highlights the natural flavor of the yam and the aroma of scallions.
Spicy Mapo Tofu with Small DragonXiao Qing Long Mapo Tofu is a dish made with soft tofu and Xiao Qing Long (a small shrimp). The tofu is cubed, boiled, then stir-fried with sautéed Xiao Qing Long, doubanjiang, minced meat, and seasonings until flavorful.
Finger RadishA refreshing dish made from small radishes cut into finger-like strips, typically seasoned with vinegar, sugar, and garlic for a tangy flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Flower Time Braised PorkA tender and flavorful dish made by slow-cooking pork belly with sugar, soy sauce, and spices until it becomes richly glazed and deeply savory.
Flower Garden Secret-Style BeefPremium beef brisket marinated in secret sauce, then slowly stewed. Tender and flavorful with rich aroma. Main ingredients: beef brisket and special marinade, prepared using marinating and slow-cooking methods.
Crispy Pig Intestine in Flower Garden StyleA Chinese dish featuring crispy fried pig intestines, marinated and seasoned for a savory, crunchy texture with aromatic herbs.
Golden Crystal Glazed SquabA delicate Cantonese dish featuring tender squab pigeon glazed with a sweet syrup, creating a glossy golden crust and a rich, sweet flavor.- Black Truffle Australian ScallopA premium seafood dish featuring fresh Australian scallops paired with black truffle, gently cooked to preserve natural flavor and tenderness.