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Lai Jia Ya Fan · Chenzhou Private Recipes

特色菜 · ⭐ 3.8

Room 201, No. 39, Jiangwan Road (opposite Conghua No. 6 Middle School; 2nd floor of A+ Apartment)

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Crackers is a dish made primarily with rice crackers, combined with ingredients such as shrimp, ham, and green peas. The rice crackers are fried or pan-fried until crispy, then mixed with stir-fried three delicacies ingredients, maintaining the crackers' crunchy texture while blending in rich, savory flavors.
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  Pot-braised Pork

  Braised pork in a jar is a traditional dish made primarily with fatty pork belly, which is marinated, simmered, and then slowly stewed in a clay pot. To prepare it, the pork belly is cut into pieces, seasoned with soy sauce, cooking wine, and spices, along with scallions and ginger, placed in the jar, water is added, the jar is sealed, and then gently simmered over low heat until the meat becomes tender and fully infused with flavor.
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  Sweet Potato Chips

  Home-style sweet potato chips made from sun-dried or baked slices of sweet potatoes, offering a crispy texture and natural sweetness.
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  Stir-Fried Tofu Cubes

  Xiao Chao Xiang Gan is a home-style dish made primarily with fried tofu cubes, combined with green peppers, red peppers, and shredded meat. The tofu cubes are stir-fried together with the accompaniments and seasoned with appropriate condiments until fully flavored. Common basic seasonings used in the preparation include cooking oil and soy sauce.
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  Signature Stir-Fried Beef with Green Peppers

  Signature stir-fried yellow beef is made with fresh yellow beef and vegetables like green pepper, red pepper, and onion, quickly stir-fried. Beef slices are marinated and then cooked at high heat with vegetables to keep the meat tender and veggies crisp.
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  Mashed Chili and Eggplant

  Lèi Cháoliáo Qiézi is a dish made primarily from eggplant and chili peppers. Eggplant is sliced and steamed, while chili peppers are roasted, peeled, and then crushed together with the eggplant in a mortar to create a smooth, blended texture.
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  Guiyang Konjac Tofu

  Guiyang Konjac Tofu is a Hunan dish made from konjac, processed into tofu form and stir-fried with chili and garlic. It has a smooth, elastic texture and a spicy, savory flavor.
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  Refreshing Kelp Salad

  Refreshing seaweed salad made by soaking and slicing seaweed, then mixing with garlic, vinegar, soy sauce, sugar, and a touch of chili oil.
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  Braised Tofu in Clay Pot

  Pot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
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  Sticky Rice with Fragrance

  Sticky rice cooked with fragrant ingredients like pork and mushrooms, resulting in a savory and aromatic dish.
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  Radish Thread Stewed Pork Spare Ribs

  Radish thread stewed pork spare ribs is a Chinese dish made with pork spare ribs and radish threads, cooked by stewing. The pork is tender and juicy, paired with the sweet taste of radish threads, resulting in a rich flavor.
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  Chenzhou Rice Dumpling Meat

  A Hunan specialty dish from Chenzhou, made by steaming pork wrapped in glutinous rice dumplings for a soft, savory flavor.
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  Spicy and Sour Sweet Potato Noodles

  A cold dish made with sweet potato noodles, seasoned with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.
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  Sour Spicy Tripe Slices

  A spicy and sour dish made with sliced pork stomach, seasoned with chili, vinegar, and garlic. Popular in Sichuan cuisine.
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  Stewed Pig Trotter with Green Pepper

  A Chinese dish made by stewing pig trotter with green peppers, resulting in a rich and savory flavor.
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  Green Pepper Stewed Rice Fish

  A home-style dish made with fresh rice fish and green peppers, simmered with garlic and ginger for a savory, aromatic flavor.
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  Green Pepper Braised Chicken

  A classic Chinese dish made by braising chicken with green peppers and seasonings until tender and flavorful.
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  Spicy Grilled Sea Bass

  The sea bass is marinated and evenly coated with spicy seasonings, then baked in an oven. The main ingredients are fresh sea bass and spicy seasoning. The preparation emphasizes tender and flavorful fish meat.
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  Spicy Lamb Ribs

  Spicy lamb chops are made from lamb ribs, marinated and then pan-fried or stewed. The marinade includes chili, Sichuan pepper, ginger, and garlic to infuse flavor. Cooking preserves the tenderness of the lamb while adding a spicy kick.

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