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Zhao Jing Yin · Old Hot Pot (Huangxiao River Branch)

Hot pot · ⭐ 4.4

No. 30, Huangxiao River Road (opposite Yucai Kindergarten)

Dishes

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  Braised Pork Intestines with Spicy Flavor

  Stewed pork intestines is a dish primarily made from pig intestines. After thorough cleaning, the intestines are slowly braised in a pot with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. Common ingredients added during preparation include star anise, cassia bark, ginger, and green onions, which impart a deep and aromatic flavor.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Pine Needle Crab Stick

  A dish made with fresh crab sticks stir-fried with pine needle vegetables, offering a delicate and savory flavor.
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  Freshly Sliced Wagyu Short Plate

  Freshly sliced wagyu short plate, a premium beef cut from the rib section, known for its tenderness and rich flavor. Ideal for quick cooking methods like hot pot or stir-fry.
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  Freshly Killed Eel

  A dish made with freshly killed eel, cleaned and sliced, then stir-fried quickly with ginger and garlic for a tender and flavorful result.
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  Spontaneous Squid

  A dish made with fresh squid, marinated and quickly stir-fried for a tender, savory flavor.
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  Tengjiao Pig Trotter Stew

  A spicy Sichuan dish featuring pig trotters and fresh Sichuan pepper, slow-cooked in a fragrant broth with a numbing, spicy kick.
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  Soft and Tender Thin Tofu

  A delicately prepared thin tofu dish, soft and tender with a rich, spicy flavor from traditional Sichuan seasoning.
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  Fresh Water Buffalo Tripe

  Fresh water buffalo tripe is made from the stomach of fresh water buffalo, cleaned and processed, then stir-fried quickly with spices and chili peppers in a spicy and numbing flavor. It has a crisp and chewy texture.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Black Wood Ear Mushroom

  Black fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.

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