Yihe Chen Yi Long Yidi Baozi Shop (Xizang South Road Branch)
小吃快餐 · ⭐ 3.5
1st Floor, Building B, No. 1493, Xizang South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building B, No. 1493, Xizang South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken and Beef Bone Noodle Soup, Taiwanese Crispy Hand-Rolled Pancake, Fennel Pork Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: 1st Floor, Building B, No. 1493, Xizang South Road
- Popular dishes: Chicken and Beef Bone Noodle Soup, Taiwanese Crispy Hand-Rolled Pancake, Fennel Pork Steamed Bun, Pan-fried Bao, Bok Choy and Pork Steamed Buns
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Dishes
Chicken and Beef Bone Noodle SoupA hearty soup made with chicken strips and beef bone broth, seasoned with ginger, garlic, and vegetables, finished with scallions and pepper.
Taiwanese Crispy Hand-Rolled PancakeA crispy, flaky flatbread made by hand with layered dough, popular in Taiwan and often served with savory sauces or vegetables.
Fennel Pork Steamed BunSteamed buns filled with fresh pork and fennel, delicately wrapped and cooked to perfection.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Bok Choy and Pork Steamed BunsSteamed buns filled with pork and bok choy, known for their thin wrappers and juicy filling.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Golden Beef SoupA rich beef soup made with premium beef, slow-cooked in a secret-spiced broth, served with chopped green onions and cilantro for a flavorful experience.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.
Chives and Egg Pan-Fried BunsScallion egg pan-fried buns are made primarily with fresh scallions and eggs, combined with flour and other ingredients. The bun skin is soft and chewy, while the filling is flavorful. Through the pan-frying method, a thin, crispy layer forms on the bottom of the bun, creating a rich and varied texture.
Fresh Meat Steamed DumplingsFresh meat steamed dumplings are made with minced pork, seasoned with scallions and ginger, wrapped in thin dough and steamed until tender and juicy.