Zhua Zhu Xi Shi (Junhao Central Avenue Branch)
其他美食 · ⭐ 3.9
No. 23 Hongyu Avenue, Annex No. 20 (Junhao Zhongyang Avenue)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Hongyu Avenue, Annex No. 20 (Junhao Zhongyang Avenue). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Childhood Tofu Skin Roll, Cold Noodle Porridge, Cold Noodles and Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.9
- Address: No. 23 Hongyu Avenue, Annex No. 20 (Junhao Zhongyang Avenue)
- Popular dishes: Childhood Tofu Skin Roll, Cold Noodle Porridge, Cold Noodles and Rice Porridge, Potato Flowers, Signature Vegetarian Platter
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Dishes
Childhood Tofu Skin RollA traditional Chinese home-style dish made by wrapping meat or vegetable filling in tofu skin, then steaming or pan-frying for a soft and savory flavor.
Cold Noodle PorridgeCold noodle porridge is a food made with cold noodles and porridge, usually with seasonings and side dishes. Main ingredients include cold noodles, rice, scallions, and coriander. The method involves cutting the noodles into strips and mixing them with porridge, then seasoning and serving.
Cold Noodles and Rice PorridgeA refreshing Chinese dish featuring cold noodles served with a light rice porridge, often enjoyed as breakfast or a light meal.
Potato FlowersA Chinese dish made by slicing potatoes into flower shapes and frying or steaming them, resulting in a crispy exterior and tender interior, often served as an appetizer or side dish.
Signature Vegetarian PlatterA refreshing cold dish featuring a mix of seasonal vegetables tossed in a secret sauce, offering a colorful and healthy meal.
Signature Miao Style Rolled TofuSignature Miao Style Rolled Tofu is a Guizhou specialty made primarily with tofu, combined with chili, spices, and seasonings. Tofu slices are rolled and marinated with a special sauce before being pan-fried, resulting in a crispy exterior and tender interior.
Signature Chicken Feet and WingsSignature chicken feet and wings are a Chinese snack made primarily with chicken feet and wings, which are marinated, fried, or braised. The texture is crispy, and the taste is delicious.
Spicy Oil Cold NoodlesCold noodles with a spicy oil sauce made from chili oil, soy sauce, vinegar, garlic, and sesame paste, mixed with shredded cucumber and carrot.
Spicy Lotus Root SlicesSpicy lotus root slices is a dish made primarily from lotus roots, seasoned with chili peppers, Sichuan peppercorns, and other spices. Thinly sliced lotus roots are stir-fried to fully absorb the spicy and numbing flavors, resulting in a crisp and tender texture with a rich, aromatic taste.
Spicy Chicken TipsA spicy Sichuan dish made with chicken breast or thigh, stir-fried with chili and Sichuan pepper for a numbing, fiery flavor.