Laojia Di Guo Chicken (Longhu Main Store)
农家菜 · ⭐ 4.4
100 meters north of the intersection of Xiangyun Road and Zijingshan South Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters north of the intersection of Xiangyun Road and Zijingshan South Road, east side of the road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shuanghui Pork Belly, Shuanghui Pig Ribs, Napa cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 农家菜
- Rating: 4.4
- Address: 100 meters north of the intersection of Xiangyun Road and Zijingshan South Road, east side of the road
- Popular dishes: Shuanghui Pork Belly, Shuanghui Pig Ribs, Napa cabbage, Dried Green Beans, Signature Goat Ribs
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Dishes
Shuanghui Pork BellyShuanghui pork belly uses high-quality belly meat, marinated and then braised or stir-fried for a rich, tender flavor.
Shuanghui Pig RibsShuanghui Pig Ribs is a Chinese dish made with pork ribs as the main ingredient. The ribs are usually blanched and fried until golden, then cooked with seasonings until tender. It has a delicious and soft texture.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Signature Goat RibsSignature goat ribs are made with high-quality goat ribs marinated with special spices and then grilled, resulting in a crispy outside and tender inside with a fragrant aroma.
Authentic Free-Range ChickenAuthentic free-range chicken is a dish made with local chickens using traditional cooking methods. The meat is tender and juicy, with a rich flavor, usually stewed or braised with scallions and ginger.
Corn Cake Pan-FriedA cornmeal cake pan-fried until crispy on the edges, with a soft interior, often served with dipping sauce or side dishes.
Camphor Tree MushroomWood ear mushroom is a type of edible fungus, primarily using fresh or dried wood ear mushrooms, often cooked with meat or vegetables. It is usually soaked, cleaned, and then stir-fried, stewed, or boiled, either alone or with other ingredients.
Fresh Chicken BloodA dish made from fresh chicken blood, cleaned, set, sliced, and quickly blanched or stir-fried for a tender, elastic texture, often seasoned with ginger, garlic, and scallions.