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Xing Hua Li Cha Ji (Chancheng Zufu Store)

Cantonese cuisine · ⭐ 4.5

120 meters southwest of the intersection of Funing Road and Zhaoxiang Road

Dishes

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  Three-color Custard Tart

  A creative dessert featuring three-colored tart shells filled with creamy custard, offering a delightful mix of textures and flavors.
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  Frozen Yang-Yang

  Frozen yin-yang is a cold dish made primarily from chicken breast and fish meat. The meats are diced, mixed with seasonings, and poured into molds to chill and set. A small amount of starch or gelatin is often added to help shape the dish, which is then cut into small pieces for serving.
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  Original Custard Tart

  The classic custard tart is a beloved dessert made primarily from eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and delicate. Baking causes the egg mixture to set, creating a sweet and flavorful filling.
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  Creamy Pork

  Cream Pig is a baked dish primarily made with bread, cream, and sugar. The preparation involves slicing the bread, spreading it with cream and sugar, then baking until golden and crispy.
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  Ginger and Scallion Chicken Cutlet with Rice Noodles

  A Chinese dish featuring tender chicken breast stir-fried with ginger and scallions, served with rice noodles for a savory, aromatic flavor.
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  Ginger and Scallion Chicken Rice

  A savory dish featuring tender chicken cutlets stir-fried with ginger and scallions, served over steamed rice.
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  Creamy Red Bean Ice

  A classic Hong Kong dessert made with sweet red beans, cream, and ice for a smooth, creamy texture.
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  Water Buffalo Milk Egg Tart

  Water milk custard tart is a dessert made primarily from water milk, eggs, sugar, and flour. Mix water milk with eggs and sugar, pour into tart shells, and bake until golden and set.
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  Rich Chocolate

  Rich Chocolate is a dessert made primarily from dark chocolate, milk, and sugar. The preparation involves melting the chocolate, mixing it with hot milk and sugar until well combined, then pouring the mixture into molds and refrigerating until set.
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  Hong Kong Style Hot Milk Tea

  Hong Kong-style hot milk tea is made by steeping black tea, adding condensed milk or light cream, boiling, and filtering for a rich, smooth drink. Key ingredients include black tea, milk or light cream, and condensed milk, with careful control of heat and ratios to blend tea and milk flavors.
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  Swiss Sauce Chicken Rice Bowl

  A savory dish featuring tender chicken thighs glazed in a sweet and tangy Swiss sauce, served over steamed rice.
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  Tomato Beef Penne

  A hearty dish combining tender beef and fresh tomatoes in a rich sauce, tossed with penne pasta for a satisfying meal.
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  Classic Beef and Egg Rice

  Classic beef and egg rice is made with tender beef and eggs, combined with rice. The beef is marinated and stir-fried, then mixed with smooth eggs for a rich flavor.
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  Grilled Pork Chop Rice with Tomato Sauce

  Grilled pork chop served over rice, topped with a rich tomato sauce and baked until golden.
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  Yuan Yang Tart

  A Hong Kong-style pastry with two distinct fillings: sweet red bean paste on one side and savory salted egg yolk on the other, baked in a flaky crust.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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