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Gang Yue Lou Dim Sum & Hong Kong Style Cafeteria (Weiyang Branch)

Cantonese cuisine · ⭐ 3.5

No. 339 Nankang New Village, Fengcheng 1st Road

Dishes

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  Dried Mushroom Chicken Seaweed Roll

  A dish made by wrapping seasoned chicken and dried mushrooms in seaweed sheets and steaming until tender, offering a delicate balance of flavors.
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  Mountain Yam Plum Cake

  A traditional Chinese dessert made from mountain yam, steamed into a delicate plum-shaped cake with a soft and fragrant texture.
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  Scallop and Shrimp Congee

  Clam and shrimp rice porridge is made by cooking clams and fresh shrimp with rice as the base. The clams are soaked beforehand, and the fresh shrimp are deveined and peeled. They are then added to the rice along with water and simmered until the rice grains are soft and the porridge thickens. Salt is added to taste at the end.
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  Dried Shredded Squid and Lean Pork Congee

  Dried Shredded Squid and Lean Pork Congee is a savory rice porridge made primarily from rice, cooked with dried shredded squid and lean pork. The main preparation method involves washing the rice and cooking it in ample water with the lean pork, which is cut into strips or small pieces. The dried squid strips are pre-soaked in warm water to soften. When the rice porridge base has cooked until the grains are broken down and the texture is thick and smooth, the soaked squid strips are added and simmered briefly to allow the flavors to meld. It is then simply seasoned to taste. The finished congee has a smooth texture, with the squid providing a distinctive seafood flavor and chewiness, while the lean pork adds savory depth.
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  Cantonese Egg and Pork Fried Rice Noodles

  Cantonese egg and lean pork fried rice noodles is a stir-fry dish made with rice noodles, eggs, and lean pork. The noodles are blanched and drained, then stir-fried with beaten eggs and sliced pork, seasoned with soy sauce and salt until fully cooked and well blended.
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  Pork Offal and Lettuce Soup

  A savory soup made with pork offal and fresh lettuce, known for its clear broth and nutritious profile.
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  Beef and Egg Rice Porridge in Clay Pot

  A comforting rice porridge featuring tender beef slices and a soft egg, slowly cooked in a clay pot for rich flavor.
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  Cheese Salted Egg Dumplings

  Cheese salted egg dumplings filled with glutinous rice, salted egg yolk, and cheese, steamed to perfection for a rich, savory flavor.
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  Cranberry Osmanthus Cake

  A traditional Chinese sweet dessert made from glutinous rice flour, dried cranberries, and osmanthus flowers, steamed to a soft and fragrant texture with a balanced sweet-tart flavor.
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  Golden Sea Shrimp Red Rice Noodle Roll

  A savory dish featuring fresh sea shrimp and golden sauce wrapped in soft red rice noodles, offering a rich and delicate flavor.
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  Snow Mountain Custard Bun

  Snow Mountain Custard Bun is a steamed pastry with a flour wrapper and a filling of salted egg yolk and sugar-oil mixture. The outer skin is soft, and the filling melts into a flowing custard during steaming, often dusted with powdered sugar or coconut flakes to resemble a snowy mountain.
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  Fresh Pork Wonton

  Fresh meat wontons filled with minced pork, wrapped in thin dough and boiled until they float to the surface.
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  Chicken Wing Rice Roll

  Chicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.

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