地锅三国•地锅鸡(东亭店)
农家菜 · ⭐ 4.0
No. 65, Xinguang Middle Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 65, Xinguang Middle Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Earth Stove Pot, Cold-Mixed Sea Cucumber Sprouts, Native Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 农家菜
- Rating: 4.0
- Address: No. 65, Xinguang Middle Road
- Popular dishes: Rural Earth Stove Pot, Cold-Mixed Sea Cucumber Sprouts, Native Chicken, Stewed Pork Belly in Clay Pot, Stewed Chicken in Earthen Pot
China trip · China travel
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Dishes
Rural Earth Stove PotA traditional Chinese home-style dish cooked slowly over a rural earth stove, featuring pork belly, potatoes, vermicelli, and green peppers.
Cold-Mixed Sea Cucumber SproutsA refreshing Chinese cold dish made with fresh sea cucumber sprouts, dressed with garlic, vinegar, soy sauce, and chili oil for a crisp and savory flavor.
Native ChickenFree-range local rooster, prepared by boiling or braising in clear water. Main ingredients include the chicken and seasonings like ginger, scallions, and cooking wine. Cooking carefully controls heat to keep the meat tender.
Stewed Pork Belly in Clay PotA hearty dish featuring pork belly stewed with potatoes and peppers in a clay pot, resulting in tender meat and rich flavor.
Stewed Chicken in Earthen PotA traditional Chinese dish featuring chicken stewed in an earthen pot with potatoes and peppers, known for its rich flavor and rustic cooking style.
Crispy Pan-Fried FlatbreadA dish made by frying a flatbread with meat or vegetables in a cast-iron pot. The dough is made from flour, water, and salt, rolled into rounds and cooked until golden and crispy on the bottom, soft on top. Common ingredients include pork, cabbage, scallions, and ginger, which infuse the bread with rich flavors.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Swallow-shaped DumplingsYan Jiao is a traditional Chinese dumpling made with a dough mixed from oat flour and wheat flour, filled with ingredients such as pork and shrimp, and steamed or boiled.
Old Yin TeaOld Yin Tea is a traditional Chinese herbal infusion made from tea leaves and medicinal ingredients like tangerine peel and licorice, known for its rich flavor and health benefits.
Farewell ChickenBawang Bie Ji is a dish featuring a whole chicken, typically tender young or spring chicken, marinated, deep-fried until crispy, then stir-fried with scallions, ginger, garlic, chili, and seasoned with a special sauce to infuse flavor. The finished dish has a bright red color, tender meat, and rich taste.