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Zhu Mu Family Restaurant

Home-style Chinese cuisine · ⭐ 3.9

No. 132, Xincheng First Street, Xincheng Community

Dishes

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  Spicy Chicken Feet

  Spicy chicken feet are made from chicken claws, blanched and deodorized, then marinated or cooked with seasonings like soy sauce, vinegar, sugar, garlic, ginger, and chili for a chewy texture and rich flavor.
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  Stir-fried Pork with Garlic Greens

  A simple and flavorful dish made by stir-frying fresh garlic greens with pork slices, resulting in a fragrant and savory meal.
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  Stir-Fried Winter Melon

  A simple and refreshing dish made by stir-frying winter melon with garlic and chili, resulting in a crisp and light flavor.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Dry-Fried Green Beans

  A classic Sichuan dish featuring fresh green beans stir-fried until crispy, seasoned with garlic, chili, and doubanjiang for a savory, spicy flavor.
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  Seasonal Vegetables

  Seasonal vegetables is a dish made primarily with fresh vegetables such as bok choy, oilseed lettuce, and spinach. Wash and cut the vegetables, stir-fry quickly in hot oil with garlic, then season with salt until just cooked.
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  Sichuan Boiled Pork

  A Sichuan-style dish featuring tender pork slices cooked in a spicy broth with vegetables, known for its numbing and fiery flavor.
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  Stewed Vegetable Stir-Fried Chicken

  A Chinese home-style dish made by stir-frying chicken with pickled vegetables and seasonings, resulting in tender chicken and crisp vegetables.
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  Stir-fried Pig Lung

  A stir-fried dish made with pig lung and vegetables, known for its quick cooking method and savory flavor.
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  Bok choy sprouts

  Bai Cai Tai is a home-style dish made from the tender stems and leaves of Chinese cabbage, stir-fried with garlic in hot oil until just cooked, then seasoned and served.
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  Sweet Potato Leaves

  Sweet potato leaves are a nutritious vegetable dish made by stir-frying the tender stems and leaves of the sweet potato plant, often with garlic for flavor.
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  Pork Shank Hot Pot

  A hearty hot pot featuring pork shank simmered in broth with vegetables and noodles, offering rich flavor and tender meat.
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  Preserved Meat Hot Pot

  A hot pot dish featuring preserved meats like sausages and bacon, simmered with vegetables and tofu in a savory broth.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Braised Abalone with Shrimp

  A delicately prepared dish featuring fresh abalone and shrimp simmered in broth, resulting in a rich and savory flavor.

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