Amico Li Xiang · Italian Cuisine
Western cuisine · ⭐ 4.4
No. 29-1, Chenjia Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 29-1, Chenjia Lane. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caesar Salad, Thick-cut Fries, Creamy Pumpkin Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.4
- Address: No. 29-1, Chenjia Lane
- Popular dishes: Caesar Salad, Thick-cut Fries, Creamy Pumpkin Soup, Italian Thin-Crust Pizza, New Zealand Sirloin Steak
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Dishes
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Thick-cut FriesThick-cut fries are made by slicing potatoes into thicker strips and then frying or baking them. The main ingredient is potato, and they're often seasoned with salt or marinated for added flavor.
Creamy Pumpkin SoupCreamy pumpkin soup made by steaming pumpkin, mashing it, then mixing with milk or cream. Adjust thickness with broth or water, heat to serving temperature, and season lightly with salt and black pepper.
Italian Thin-Crust PizzaItalian thin-crust pizza features a crispy base topped with tomato sauce, mozzarella cheese, and fresh basil, baked at high heat for a rich flavor.
New Zealand Sirloin SteakNew Zealand sirloin steak made from premium cut, grilled to perfection for a tender and flavorful experience.
Mixed Vegetable and Fruit SaladA refreshing salad made with a mix of fresh vegetables and fruits, dressed in a light olive oil and lemon dressing.
Australian Angus M5 SteakPremium Australian Angus M5 steak, tender and juicy, grilled to perfection with minimal seasoning to highlight its natural flavor.
Roman-Style Tomato PastaA classic Roman-style pasta dish made with tomatoes, garlic, olive oil, and fresh basil for a bright, savory flavor.
Meat Sauce PenneA dish of short penne pasta tossed in a rich meat sauce made from ground beef or pork, tomatoes, onions, and garlic.
Homemade TiramisuHomemade tiramisu made with ladyfingers soaked in coffee, layered with mascarpone cheese mixture of eggs, sugar, cream, and cocoa powder. Chilled and dusted with cocoa powder.
Herb-Roasted Spring ChickenHerb-roasted spring chicken is a dish made with spring chicken as the main ingredient, seasoned with various herbs and seasonings, then roasted to golden crispiness. The chicken is cleaned, marinated with herbs and seasonings, and then baked in an oven until golden and crispy.