Shizhiyuan Beef Tendon Noodles and Braised Rice (SUNAC Xiangjingtai Store)
小吃快餐 · ⭐ 3.4
No. 65, Xinze 1st Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65, Xinze 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Elbow Rice, Braised Pig's Trotter Rice, Braised Intestine Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 65, Xinze 1st Road
- Popular dishes: Braised Pork Elbow Rice, Braised Pig's Trotter Rice, Braised Intestine Rice, Sichuan-style Sausage Rice, Cantonese Sausage Rice
China trip · China travel
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Dishes
Braised Pork Elbow RiceBraised pork knuckle rice features tender pork knuckles simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon, then sliced and served over rice with a drizzle of the rich broth.
Braised Pig's Trotter RiceBraised pig's trotter served over steamed rice, with rich savory sauce and tender texture.
Braised Intestine RiceBraised intestines served over steamed rice, seasoned with aromatic spices and slow-cooked to perfection.
Sichuan-style Sausage RiceSichuan-style sausage rice is made with cured sausage, rice, and vegetables like green pepper and onion, stir-fried to create a savory and aromatic dish.
Cantonese Sausage RiceCantonese sausage rice is a traditional dish made by steaming rice with sliced Cantonese sausage, resulting in a fragrant and savory meal.
Pork Shank and Pig's Stomach RicePork shank and pig's stomach are braised until tender, served over fragrant rice for a rich, satisfying meal.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.