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大拿清真餐厅(保利花园店)

Home-style Chinese cuisine · ⭐ 3.8

Northeast corner of the intersection of Tiyu North Street and Fengshou Road

Dishes

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  Wagyu Beef Skewers

  Beef skewers made from fresh wagyu beef cut into small pieces, marinated and grilled on bamboo sticks. Common marinade ingredients include soy sauce, mirin, sake, and garlic.
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  Da Na Meat Pie

  A traditional Chinese snack made by wrapping pork filling in dough and pan-frying until crispy, with a savory and juicy interior.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Sichuan-style Farmhouse Fish

  A flavorful fish dish made with fresh carp and spicy Sichuan seasonings, delivering a rich, numbingly hot taste typical of rural Chinese cooking.
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  Braised Sole Fillet

  Fried flounder fillet is a dish featuring flounder as the main ingredient. After cleaning and marinating, it's cooked in a sauce made from soy sauce, sugar, and cooking wine, allowing the fish to absorb the rich flavors while remaining tender.
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  Frenzied Roasted Beef Bones

  Frenzied grilled beef bones is a barbecue dish featuring beef bones as the main ingredient, typically using bone-in cuts marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal or in an oven until the outside is crispy and the inside tender, preserving the original flavor.
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  Salt-Baked Chicken Gizzard

  Salt-baked chicken gizzards is a dish primarily made with chicken gizzards, which are marinated and then cooked together with salt in a pot. After preparation, the gizzards are sliced or used whole, marinated with an appropriate amount of salt, spices, and seasonings to absorb flavor, then wrapped in coarse salt and sealed before heating. This method keeps the meat tender while allowing it to absorb a savory, salty aroma.
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  Charcoal-grilled Lamb Rack

  Charcoal-grilled lamb chops made from fresh lamb ribs, marinated and slow-cooked over charcoal. Main ingredient is lamb chop, seasoned with salt, black pepper, garlic, and rosemary. Charcoal roasting ensures tender, juicy meat with a slightly charred surface.
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  Charcoal-Roasted Lamb Leg

  Charcoal-grilled whole lamb leg, marinated and slowly roasted over charcoal. The exterior is crispy and fragrant, while the inside remains juicy and tender, preserving the authentic flavor and aroma of lamb.
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  Fatty Lamb with Noodles

  A dish featuring tender lamb and soft noodles simmered together in a savory broth, creating a rich and satisfying meal.

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