Chong Gu Niang · Dai Zhai · Yunnan Cuisine (Tiyu Xi Branch)
小吃快餐 · ⭐ 3.5
Room 105, No. 8, Liuyun Second Street, Tianhenan Subdistrict (50 meters from Chuanyou)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, No. 8, Liuyun Second Street, Tianhenan Subdistrict (50 meters from Chuanyou). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Potato from Yunnan, Guizhou, and Sichuan, Crispy Tofu with Sauce, Signature Dai-style Lemon Ice Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 105, No. 8, Liuyun Second Street, Tianhenan Subdistrict (50 meters from Chuanyou)
- Popular dishes: Fried Potato from Yunnan, Guizhou, and Sichuan, Crispy Tofu with Sauce, Signature Dai-style Lemon Ice Rice Noodles, Signature Dai-style Lemon Rice Noodles, Spicy Thai-style Crushed Chicken Feet
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Dishes
Fried Potato from Yunnan, Guizhou, and SichuanA popular street food made by frying sliced potatoes until crispy, then seasoning with chili, garlic, and spices for a bold, spicy flavor.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Signature Dai-style Lemon Ice Rice NoodlesFresh rice noodles are combined with lime juice, spicy-sour sauce, cilantro, mint, crushed peanuts, and ice cubes. The dish offers a refreshing, tangy-spicy taste with smooth texture and prominent citrus and herbal notes, perfect for cooling down in summer.
Signature Dai-style Lemon Rice NoodlesA refreshing rice noodle dish featuring fresh lemon, herbs, and chili, typical of Dai cuisine from Yunnan Province.
Spicy Thai-style Crushed Chicken FeetFresh chicken feet are blanched and then crushed with garlic, chili, lemongrass, lime juice, and fish sauce for a tangy, spicy flavor.
Signature Pu'er Ice Rice NoodlesMade with Pu'er tea broth, chilled rice noodles, and topped with pickled bamboo shoots, peanuts, and cilantro. Refreshing texture with a rich tea aroma and slightly sour, sweet aftertaste.
Signature Pu'er Cold Soup Rice NoodlesA refreshing rice noodle dish featuring Pu'er tea broth, fresh noodles, and signature toppings—perfect for warm weather.- Pu'er Dry-Mixed Rice NoodlesPu'er dry-mixed rice noodles feature tender rice noodles tossed in a savory Pu'er tea sauce, with fresh vegetables and peanuts for texture and flavor.
Litsea Cubeba Passionfruit Fresh Beef Rice NoodlesFresh beef with litsea cubeba and passionfruit, clear and refreshing broth, tender rice noodles. Traditional stewing combined with quick stir-frying highlights the natural flavor of ingredients.
Thai Green Papaya SaladA refreshing Thai salad made from shredded green papaya, mixed with carrots, tomatoes, peanuts, and herbs, dressed in a tangy and spicy sauce of fish sauce, lime juice, chili, and garlic.- Beef Brisket Pot NoodlesBeef brisket stewed in a pot with rice noodles, seasoned with aromatic spices and served in a rich broth.
Classic Thai Green Milk TeaClassic Thai Green Milk Tea is made with green tea, coconut milk, and sweetened condensed milk, offering a smooth, creamy, and subtly sweet flavor.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Fresh Meat Pot Rice NoodlesFresh meat pot rice noodles feature tender pork, vegetables, and a rich broth simmered with rice noodles for a savory, satisfying dish.
Chicken FeetChicken feet are made from chicken legs, cleaned, blanched to remove odor, then cooked by stewing, braising, or simmering until tender and flavorful. Common seasonings include ginger, scallions, star anise, and soy sauce.