Sangsi Jiao Catering (Wangcheng Fujia Store)
Hunan cuisine · ⭐ 3.8
No. 888, Puri Avenue, Yueliangdao Subdistrict (Adjacent to Sapphire Sports Complex)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 888, Puri Avenue, Yueliangdao Subdistrict (Adjacent to Sapphire Sports Complex). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Dry-Loaded Rice Noodles, Dry Pot Wild Mushrooms.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 888, Puri Avenue, Yueliangdao Subdistrict (Adjacent to Sapphire Sports Complex)
- Popular dishes: Chopped Chili Fish Head, Dry-Loaded Rice Noodles, Dry Pot Wild Mushrooms, Spicy Squid Tentacles in Dry Pot, Organic Cauliflower
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Dry-Loaded Rice NoodlesDry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
Dry Pot Wild MushroomsDry Pot Wild Mushrooms is a dish featuring various fresh mushrooms like shiitake, enoki, king oyster, and bamboo fungus. Cleaned and cut or torn into pieces, the mushrooms are stir-fried with garlic, ginger, dried chilies, and seasonings, then garnished with green onions or cilantro.
Spicy Squid Tentacles in Dry PotDry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Iron Pot BeefIron Pot Beef is a Chinese dish made with beef and vegetables, slowly cooked in an iron pot to create a rich, savory flavor.
Flavorful Preserved CarpA traditional dish made from preserved carp seasoned with spices and herbs, offering a rich, savory flavor.
Chicken-Flavored Crisp Bamboo ShootsChicken broth crispy bamboo shoots is a dish made primarily from fresh, tender bamboo shoots cooked in chicken stock. After blanching, the bamboo shoots retain their crisp texture and absorb the rich, aromatic flavor of the chicken broth during stewing. The preparation involves minimal seasoning to highlight the natural taste of the ingredients.