Ji'tuer Soup Curry (Dongjiao Memory Store)
日料 · ⭐ 4.1
W6-1-3b, Dongjiao Memory Park, No. 4 Jianshe Nan Zhi Lu
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at W6-1-3b, Dongjiao Memory Park, No. 4 Jianshe Nan Zhi Lu. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Only Vegetable Soup Curry, Tom Yum Beef Curry Soup, Pumpkin Coconut Braised Pork Curry Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.1
- Address: W6-1-3b, Dongjiao Memory Park, No. 4 Jianshe Nan Zhi Lu
- Popular dishes: Tom Yum Only Vegetable Soup Curry, Tom Yum Beef Curry Soup, Pumpkin Coconut Braised Pork Curry Soup, Pumpkin Coconut Beef Rib Curry Soup, Croquette
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tom Yum Only Vegetable Soup CurryTom Yum Only Vegetable Soup Curry is a soup made with Tom Yum broth base, fresh seasonal vegetables, and curry seasoning. Main ingredients include mushrooms, carrots, and green beans, offering a delicious and aromatic flavor.
Tom Yum Beef Curry SoupA spicy and sour Thai-style soup made with beef, lemongrass, kaffir lime leaves, chili, and coconut milk, blended with curry paste for rich flavor.
Pumpkin Coconut Braised Pork Curry SoupA rich and savory soup made with pumpkin, coconut milk, and braised pork, seasoned with curry for a comforting, aromatic dish.
Pumpkin Coconut Beef Rib Curry SoupA rich and flavorful soup made with beef ribs, pumpkin, and coconut milk, seasoned with curry spices.
CroquetteCroquette is a Japanese snack made primarily from potatoes, minced meat, and vegetables. The preparation typically involves boiling potatoes, mashing them into a paste, mixing in minced meat and vegetables, shaping the mixture into small round patties, and then deep-frying until golden and crispy.
Signature Tonkatsu Curry SoupA flavorful dish featuring crispy tonkatsu chicken pieces simmered in a rich curry broth, served with vegetables for a satisfying meal.- Signature Japanese Beef Rib Curry SoupSlow-cooked beef ribs in a rich Japanese curry broth with vegetables like carrots and potatoes, offering a savory and comforting flavor.
Sumo Pork Cutlet Curry SoupA rich and hearty dish featuring thick-cut pork cutlet simmered in a savory curry broth with vegetables, offering tender meat and aromatic flavor.
Signature Fried Chicken Leg Curry SoupA flavorful dish featuring tender chicken legs simmered in a rich, aromatic curry broth with vegetables.
Vegetable Curry SoupA flavorful Thai soup made with seasonal vegetables, coconut milk, and aromatic curry paste, simmered to perfection.
Roasted Chicken Leg Curry SoupRoasted chicken leg stewed with vegetables in a rich curry broth, served hot.
Pork Cutlet Curry RicePork cutlet served over rice in a rich curry sauce, combining savory pork and aromatic spices.
芝士猪排芝士猪排以猪里脊肉为主料，经过腌制后裹上面粉、鸡蛋液和面包糠，油炸至金黄酥脆。最后在猪排表面覆盖一层融化的芝士，使口感丰富，外酥里嫩。