Grandpa's Rice Noodles (North Park 2nd Floor Store)
小吃面食 · ⭐ 3.3
No. 16, Juxian Avenue, First Floor, North Campus, Yangtze Normal University
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Juxian Avenue, First Floor, North Campus, Yangtze Normal University. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pickled Pepper Beef Noodles, Pickled Chili Chicken Noodles, Mushroom Soup Vegetable Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.3
- Address: No. 16, Juxian Avenue, First Floor, North Campus, Yangtze Normal University
- Popular dishes: Pickled Pepper Beef Noodles, Pickled Chili Chicken Noodles, Mushroom Soup Vegetable Noodles, Mushroom Soup with Golden Needle Mushrooms and Rice Noodles, Chicken and Mushroom Noodle Soup
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Dishes
Pickled Pepper Beef NoodlesA spicy and tangy dish featuring tender beef slices and rice noodles, flavored with pickled chili peppers and aromatic spices.
Pickled Chili Chicken NoodlesSpicy chicken strips stir-fried with pickled chili and served over rice noodles, a flavorful Sichuan-style dish.
Mushroom Soup Vegetable NoodlesMushroom soup vegetable noodles are made with a broth of fresh vegetables and mushrooms, paired with rice noodles and various seasonal vegetables, offering a refreshing and nutritious taste.
Mushroom Soup with Golden Needle Mushrooms and Rice NoodlesMushroom soup with golden needle mushrooms and rice noodles, with a fresh and delicate taste.
Chicken and Mushroom Noodle SoupA savory soup featuring shredded chicken, a variety of mushrooms, and rice noodles in a rich broth.
Tengjiao Chicken NoodlesA spicy and aromatic dish featuring shredded chicken and rice noodles, seasoned with fragrant Sichuan pepper for a numbing, fiery flavor.
Sour Cabbage Chicken Noodle SoupSuancai Chicken Noodle Soup features shredded chicken breast, Yunnan rice noodles, and pickled cabbage. The chicken is marinated, stir-fried, then combined with blanched pickled cabbage and noodles, finished with broth or water.
Chongqing Hot Pot Rice NoodlesA spicy rice noodle dish made with Chongqing-style hot pot broth, featuring ingredients like beef, tripe, and offal, known for its bold, numbing heat.
Innovative Tomato Egg Noodle SoupA savory dish featuring a rich tomato broth, soft egg, and tender rice noodles, offering a balanced and comforting flavor.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.