Jian Shui Hundred-Year Chicken Foot King Barbecue (Jiaoqiao Road Store)
Barbecue · ⭐ 3.5
Intersection of Dongfeng Road and Juqiao Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Dongfeng Road and Juqiao Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wrapped Roasted Crucian Carp, Sweet Sausage, Jianshui Burnt Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.5
- Address: Intersection of Dongfeng Road and Juqiao Road
- Popular dishes: Wrapped Roasted Crucian Carp, Sweet Sausage, Jianshui Burnt Tofu, Zhaotong Beef Skewers, Stir-Fried Rice Noodles
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Dishes
Wrapped Roasted Crucian CarpA dish of fresh crucian carp wrapped in lotus or bamboo leaves and roasted over charcoal, resulting in tender, flavorful fish with a subtle aroma.
Sweet SausageA Chinese snack made from pork seasoned with sugar and spices, stuffed into casings and cooked by steaming or frying, known for its sweet and tender texture.
Jianshui Burnt TofuJianshui burned tofu is a dish featuring tofu as the main ingredient. The tofu is cut into cubes, pan-fried until slightly golden, then simmered with soy sauce, chili, garlic, and other seasonings to absorb the flavorful broth.
Zhaotong Beef SkewersZhaotong beef skewers feature tender beef cubes marinated in spices and grilled to perfection, offering a bold, spicy flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
Roasted Potato ChipsRoasted potato chips are thinly sliced potatoes seasoned and baked until crispy, offering a savory and slightly spicy flavor.
Dried Beef JerkyDried beef (Niu Ganba) is a specialty dish made from beef, cured and air-dried or sun-dried. Typically using beef shank or tenderloin, it's marinated with salt, chili, and Sichuan peppercorns, then naturally dried or low-temperature dried to create a firm texture and rich flavor.
Shiping Long TofuShiping long tofu is a traditional bean product from Shiping County, Yunnan Province, made from high-quality yellow beans using traditional methods. It has a slender, elongated shape with delicate, elastic texture. It can be steamed, boiled, stir-fried, or fried, offering a fresh, tender taste and rich soy aroma.
Egg and Potato Stir-Fried RiceA classic Chinese home-style dish made with eggs, potato strips, and rice, stir-fried to perfection for a savory and satisfying meal.
Egg Fried Rice NoodlesA Chinese home-style dish made by stir-frying eggs with rice noodles, seasoned with salt and soy sauce for a savory, smooth flavor.
Duck Intestine SkewersDuck intestine skewers are made by cutting duck intestines into segments, threading them onto bamboo skewers, and cooking them with various vegetables and bean products in a special spicy麻汤底. The key is precise heat control to ensure the duck intestines remain tender and crisp.