Fuyang Gelatine Noodles (Shunda Huayuan Store)
小吃面食 · ⭐ 3.4
No. 201-24, Yuhe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 201-24, Yuhe Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Braised Pig Trotters, Signature Gela Noodles, Signature Fish Head with Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.4
- Address: No. 201-24, Yuhe Road
- Popular dishes: Five-Spice Braised Pig Trotters, Signature Gela Noodles, Signature Fish Head with Flatbread, Fried Hairtail Fish, Stir-fried Heart Meat
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Dishes
Five-Spice Braised Pig TrottersFive-spice braised pig trotters are made with pig trotters as the main ingredient, seasoned with five-spice aromatics like star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, then simmered after blanching and caramelizing sugar.
Signature Gela NoodlesA traditional Chinese noodle dish made with hand-pulled noodles, stir-fried with a secret sauce and fresh vegetables, known for its chewy texture and rich flavor.
Signature Fish Head with FlatbreadSignature Fish Head with Pancake is a dish made by stewing a large fish head with ingredients such as tofu and vermicelli. The fish head is first pan-fried and then slowly simmered in rich broth, resulting in a flavorful sauce and tender fish meat. The pancake, typically a flatbread, is soaked into the soup until soft and absorbs the essence of the broth.
Fried Hairtail FishA dish made by frying fresh hairtail fish after marinating it, resulting in a crispy exterior and tender interior with a savory flavor.
Stir-fried Heart MeatA dish made by stir-frying pork heart meat with vegetables like bell peppers and onions, resulting in a tender and flavorful meal.
Beef NoodlesBeef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
Pig's SnoutPig's snout is a dish featuring pig's lips as the main ingredient, typically blanched and deodorized before being stewed or braised with seasonings. Common ingredients include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. The finished dish has a bright red color and a soft, elastic texture.
Lamb Noodle PlateLamb noodle soup features lamb as the main ingredient, slow-cooked until tender and mixed with cooked noodles. Seasoned with scallions, ginger, star anise, and other spices. Some versions include offal or vegetables like cabbage and carrots for added flavor.