3 Alley · Tengwang Restaurant · Jiangxi Cuisine (Tongluowan Branch)
赣菜 · ⭐ 4.1
Unit 432, 4th Floor, T16 Shopping Center, South Lushan Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Unit 432, 4th Floor, T16 Shopping Center, South Lushan Avenue. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Indian Flatbread, Spicy Pork with Chili, Spicy Signature Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.1
- Address: Unit 432, 4th Floor, T16 Shopping Center, South Lushan Avenue
- Popular dishes: Indian Flatbread, Spicy Pork with Chili, Spicy Signature Crab, Newly Built Softshell Turtle, Black Pepper Beef Short Ribs in Stone Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Indian FlatbreadIndian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
Spicy Pork with ChiliA spicy stir-fry dish made with pork and chili peppers, known for its bold flavor and quick cooking method.
Spicy Signature CrabOur signature spicy crab is made with fresh crabs, seasoned with a spicy sauce and a blend of aromatic spices. The tender crab meat perfectly blends with the spicy seasoning, creating an appealing color and irresistible aroma.
Newly Built Softshell TurtleA dish made with fresh softshell turtle, simmered with ginger, scallions, and garlic for a rich, savory flavor.
Black Pepper Beef Short Ribs in Stone PotBlack pepper beef short ribs stir-fried in a hot stone pot, featuring tender meat and aromatic black pepper flavor.
Beer DuckA flavorful dish made by slow-cooking duck with beer and spices, resulting in tender meat infused with rich beer aroma.
Nanchang Oil-Infused FishA traditional Jiangxi dish featuring fresh fish marinated in hot oil with garlic, ginger, and chili for a rich, savory flavor.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Iron Plate PrawnA dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.
Spicy Frog LegsStir-fried Frog is a dish primarily made with frog meat, cooked with various spices and seasonings. The frog meat is tender and, after careful marination, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, resulting in an appealing color and aroma.
Stewed Chicken Feet with SoybeansA Chinese dish made by slow-cooking chicken feet and soybeans in a savory sauce, resulting in tender meat and richly flavored beans.