Tang's Large Bowl Pig's Intestine Noodles (Shuanglong Avenue Branch)
小吃面食 · ⭐ 3.3
Room 4, Building D-13, Duhui Yaju, Shuanglong Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 4, Building D-13, Duhui Yaju, Shuanglong Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ham Sausage, Ham Sausage Fried Rice, Pig Skin Noodle with Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.3
- Address: Room 4, Building D-13, Duhui Yaju, Shuanglong Avenue
- Popular dishes: Ham Sausage, Ham Sausage Fried Rice, Pig Skin Noodle with Egg, Shredded Pork Fried Rice, Pork and Liver Noodles
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Dishes
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Ham Sausage Fried RiceHam sausage fried rice is a stir-fried dish primarily made with rice and ham sausages. Cook the rice in advance and let it cool. Cut the ham sausages into small cubes and set aside. Heat oil in a wok, stir-fry chopped scallions or garlic until fragrant, then add the ham sausage cubes and stir-fry. Next, add the cooled rice and stir-fry until well combined. Finally, season with salt and soy sauce, and stir-fry until each grain of rice is distinct.
Pig Skin Noodle with EggA traditional Chinese noodle dish featuring pork belly, eggs, and noodles in a savory broth.
Shredded Pork Fried RiceStir-fried rice with meat strips is made from pork strips, rice, eggs, and vegetables like carrots and green peas. First, marinate the pork strips, then stir-fry with beaten eggs. Add leftover rice and stir well, finally season and mix evenly.
Pork and Liver NoodlesA Chinese noodle dish featuring pork strips and liver, stir-fried in broth and served over cooked noodles for a savory, satisfying meal.
Shredded Pork and Kidney NoodlesA Chinese dish featuring shredded pork and pig kidneys stir-fried with vegetables and served over noodles.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sausage and Liver NoodlesA traditional Chinese dish made with sausage and liver, served over noodles in a savory broth.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.