Taste Fresh Takeaway Sushi (Licheng Branch)
日料 · ⭐ 4.0
Room 10031, No. 20 Jinlong Road (opposite China Guangfa Bank)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 10031, No. 20 Jinlong Road (opposite China Guangfa Bank). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: California Eel Hand Roll, Hell Ramen, Abalone Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 4.0
- Address: Room 10031, No. 20 Jinlong Road (opposite China Guangfa Bank)
- Popular dishes: California Eel Hand Roll, Hell Ramen, Abalone Sushi, Deep-Sea Salmon Mid-Cut, Charcoal-Grilled Pork Neck Rice Bowl
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Dishes
California Eel Hand RollA hand roll featuring grilled eel, avocado, cucumber, and crab stick, wrapped in nori and sushi rice.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Abalone SushiFresh abalone meat wrapped in seasoned rice and nori, a classic Japanese seafood sushi with a delicate, savory flavor.
Deep-Sea Salmon Mid-CutPremium deep-sea salmon, gently cooked to preserve its tender texture and natural flavor, served with seasonal vegetables and a signature sauce.
Charcoal-Grilled Pork Neck Rice BowlA savory dish featuring grilled pork neck served over rice, with a smoky flavor from charcoal cooking.
Beef UdonA dish featuring beef slices and udon noodles in a savory broth, often served with vegetables for a hearty and satisfying meal.
Beef Noodle SoupA savory dish featuring tender beef slices served in a flavorful noodle soup, often garnished with green onions and herbs.
Black Pepper Hokkaido Crab StickFresh Hokkaido crab sticks stir-fried with black pepper sauce, offering a tender and aromatic dish with a savory kick.