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Ma Ji Yong Lan Zhou Beef Noodle (Xin Chen Tian Di Daxing Nan Qu Store)

小吃面食 · ⭐ 4.4

B1 Level, Xincheng Tiandi South Zone, Qingcheng Mingyuan North Zone, Huangcun Town

Dishes

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  Four-Grid Assorted Vegetables

  Four-grid small dishes is an elegant appetizer composed of four different flavored mini dishes. It typically includes pickled vegetables, cold-marinated seafood, fried snacks, and braised meat dishes. Each dish is carefully prepared with vibrant colors and varied textures, designed to provide a rich and diverse taste experience.
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  炝拌胡麻油黄瓜

  炝拌胡麻油黄瓜是一道清爽开胃的凉拌菜。主要选用新鲜黄瓜，切成薄片或拍松，用盐稍腌后挤去水分。关键步骤是将胡麻油（亚麻籽油）烧热，淋在蒜末、干辣椒等调料上炝出香气，再与黄瓜拌匀。成品口感脆嫩爽口，胡麻油独特的坚果香气浓郁，味道咸鲜微辣，带着蒜香和淡淡的油润感，是夏季佐餐的佳品。
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  Beef Shank Noodle Soup

  Beef brisket noodle soup is made with beef brisket as the main ingredient, paired with noodles. The beef brisket is blanched and then simmered with spices until tender. The cooked beef is sliced and served over boiled noodles, with the broth poured over it. Garnish with green onions and cilantro as desired.
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  Northwest Beef Noodle Salad

  Northwest-style beef cold noodles feature boiled noodles mixed with tender stewed beef slices, cucumber and carrot strips, and seasoned with sesame paste, soy sauce, vinegar, garlic, and chili oil.
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  Sour Cabbage Beef Shank Lanzhou Noodles

  Sour Cabbage Beef Shank Lanzhou Beef Noodles: Made with premium beef shank and traditional sour cabbage, the noodles are chewy and smooth. The beef shank is slowly simmered to perfection, resulting in tender, juicy meat that pairs beautifully with the tangy flavor of the sour cabbage, adding rich layers of taste to the noodles. The broth is rich and flavorful, with an aromatic noodle fragrance—this dish is both delicious and nutritious.
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  Skewered Lamb

  Skewered lamb chunks, made from premium lamb cut into pieces and threaded onto special skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, with simple seasonings that bring out the most authentic flavor of lamb.
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  Skewered Lamb on Steel Rod

  Skewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.
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  Spicy Beef Tripe Noodles

  Spicy beef tripe丝 is a dish primarily made with beef tripe. After cleaning and boiling, the tripe is sliced into fine threads and stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. During preparation, fermented broad bean paste or chili oil is typically added to enhance flavor. The dish has a crisp texture and rich taste.

Reviews

• petal_mint
  Okay so I got the beef noodles and WOW, the broth was so rich and flavorful, and the noodles had that perfect chewy bite to them. Tons of fresh toppings too, honestly every bite made me so happy. The place itself was clean and cozy, and the staff were super sweet and attentive. If you're a noodle person you HAVE to try this. The first time I went I got the big-slice beef version with these thin, slightly chewy noodles and super finely sliced radish on top — texture was amazing. Then in winter they do this hearty clay pot potato noodle thing, I got the fish ball one and oh my god it was so warm and comforting. Lots of ingredients in there too, fish balls, seaweed, the whole deal. Just felt so good going down honestly.