Oshanfang · OAKROOM (Qian Deng Hu Lizehui Store)
Western cuisine · ⭐ 4.7
Aoshanfang Bar & Restaurant, 13th Floor, East Tower, LIZHIHUI Plaza, No. 38 East Hai Ba Road (L Level)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Aoshanfang Bar & Restaurant, 13th Floor, East Tower, LIZHIHUI Plaza, No. 38 East Hai Ba Road (L Level). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lizhi Special Marseilles Fish Soup, Beef Wellington, Hazelnut Crisp Milk Chocolate Mousse Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Western cuisine
- Rating: 4.7
- Address: Aoshanfang Bar & Restaurant, 13th Floor, East Tower, LIZHIHUI Plaza, No. 38 East Hai Ba Road (L Level)
- Popular dishes: Lizhi Special Marseilles Fish Soup, Beef Wellington, Hazelnut Crisp Milk Chocolate Mousse Cake, French Apple Tart with Vanilla Ice Cream, French Vanilla Garlic Butter Baked Lobster
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Dishes
Lizhi Special Marseilles Fish SoupA rich fish soup made with fresh seafood, tomatoes, onions, olive oil, and herbs, slow-cooked to perfection in the style of Marseille cuisine.
Beef WellingtonWellington steak is a Western dish featuring premium beef tenderloin. After marinating, it's wrapped in a filling of mushroom purée, ham, and mustard sauce, then encased in puff pastry and baked until golden and crispy, with internal doneness adjustable to preference.- Hazelnut Crisp Milk Chocolate Mousse CakeA rich milk chocolate mousse cake layered with crunchy hazelnuts, offering a smooth and indulgent dessert experience.
- French Apple Tart with Vanilla Ice CreamA classic French dessert featuring a crisp pastry crust filled with tender apple slices, served with cold vanilla ice cream for a delightful contrast in texture and temperature.
French Vanilla Garlic Butter Baked LobsterLobster is marinated with vanilla, garlic, and butter, then baked until the skin is crispy and the meat tender and juicy, with rich dairy and garlic aroma.
Grilled American Grain-Fed Prime Ribeye SteakPremium American grain-fed ribeye steak grilled to perfection, offering rich flavor and tender texture.
Grilled Argentine Grass-Fed Angus Sirloin SteakPremium Argentine grass-fed Angus sirloin steak, expertly grilled to perfection with a savory crust and tender interior, served with black pepper or red wine sauce.
Specialty CocktailA specialty cocktail is an alcoholic beverage made by mixing base spirits like vodka, rum, or gin with juices, syrups, bitters, or other flavorings. It's typically blended by shaking or stirring, and may include ice or garnishes for enhanced taste and visual appeal.
Corn Chopped SoupCorn chopped soup is made primarily from fresh corn, cooked with broth or water. The soup has a golden color and a refreshing sweet taste, blending the natural sweetness of corn with the broth for a delicious flavor. Simple to prepare, it requires no complex seasonings, highlighting the ingredient's original taste.- Homemade Marinated SalmonFresh salmon fillets marinated in salt, sugar, lemon juice, and a touch of白酒 for a delicate, savory flavor.
Steamed Foie Gras PieSteamed foie gras pie features tender foie gras mixed with cream and onions, baked in a pastry shell using steam for a rich, velvety texture.
Herb-Roasted Ribeye SteakA premium ribeye steak marinated and slow-roasted to perfection, offering a rich, savory flavor with a tender interior and crispy exterior.
Pan-Seared CodCod is marinated and pan-fried until golden brown on both sides, keeping the flesh tender with a slight crispiness. Main ingredient is cod, seasoned with basic spices like salt and black pepper.
Truffle Crispy French FriesCrispy French fries made from high-quality potatoes, sliced and deep-fried to a golden crisp, then dusted with premium black truffle powder for rich aroma and layered texture.