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Guzao Grandma (Bund Branch)

小吃快餐 · ⭐ 3.8

Level F1, Zhongyuan Department Store, No. 629, Jiefang Road

Dishes

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  Old-fashioned Noodles

  A traditional Chinese noodle dish made with hand-pulled noodles and a savory sauce of soy, garlic, scallions, and peanut butter, evoking nostalgic flavors.
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  Old-fashioned Soup Noodles

  A traditional soup noodle dish made with a rich broth, fresh noodles, and classic toppings like boiled eggs and char siu.
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  外婆番茄牛肉面

  番茄牛肉面以新鲜番茄和牛腩为主要食材，先将牛腩焯水去腥后与番茄一同炖煮，使牛肉软烂入味，番茄酸甜融入汤中。面条煮熟后拌入汤汁，撒上葱花或香菜即可食用。
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  Large-Filled Dumplings

  Dumplings with large fillings are a traditional Chinese snack made by wrapping pork, shrimp, or vegetables in thin dough and boiling until they float.
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  招牌玉米锅贴

  招牌玉米锅贴以新鲜玉米粒和猪肉为主要食材，混合调味后包入面皮中，煎至底部金黄酥脆，内馅鲜嫩多汁。
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  Signature Dumpling Pancakes

  Signature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
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  Crisp Cucumber Salad

  Crisp cucumber is a cold dish primarily made with fresh cucumbers. After washing the cucumbers, slice or cut them into strips, then lightly salt and let sit for a while to draw out moisture. Once drained, mix with minced garlic, vinegar, sugar, and sesame oil to taste. The preparation is simple and highlights the refreshing crispness of the cucumber.
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  特色玉米蒸饺

  特色玉米蒸饺以新鲜玉米粒和猪肉为主要食材，混合调味后包入面皮中，采用蒸制方式烹饪而成。馅料保留玉米的天然甜味与肉质的鲜香，外皮软糯有弹性。
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  Pork and Scallion Dumplings

  Pork and scallion potstickers are made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions to form the filling, which is then wrapped in dumpling wrappers and shaped into potstickers. They are pan-fried until the bottoms turn golden and crispy, offering a rich and layered texture.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Old Duck Rice Noodle Soup

  Old duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
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  Shrimp and Three Delicacies Pan-Fried Dumplings

  Shrimp and three-fresh dumplings made with flour wrappers, filled with shrimp, pork, and chives, shaped into half-moons and pan-fried until golden and crispy outside, tender inside.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
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  Fresh Pork and Corn Steamed Dumplings

  Fresh meat corn dumplings made with pork and fresh corn. Pork is minced, mixed with corn kernels, scallions, ginger, and seasonings, then wrapped in dumpling wrappers and steamed until cooked. The outer skin is soft and chewy, while the filling is savory and aromatic.

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