Bazinga Coffee (Greenland Binbin City Branch)
咖啡 · ⭐ 4.2
Room 103, Building 15, No. 2021, Caoyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 103, Building 15, No. 2021, Caoyang Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cappuccino, Matcha Latte, Coconut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.2
- Address: Room 103, Building 15, No. 2021, Caoyang Road
- Popular dishes: Cappuccino, Matcha Latte, Coconut Latte, Hazelnut Latte, Roasted Almond Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Coconut LatteCoconut Latte is a beverage made primarily from coconut milk and espresso. The preparation is simple: first heat the coconut milk to a warm temperature, then pour it into the espresso. Finally, add syrup or ice cubes according to personal taste, stir well, and enjoy.
Hazelnut LatteHazelnut Latte is a coffee beverage based on espresso, enhanced with hazelnut syrup and topped with a layer of fine milk foam. Its distinctive feature lies in the perfect blend of hazelnut sweetness and coffee bitterness, offering a unique taste experience.
Roasted Almond LatteA rich coffee beverage made with roasted almond milk and espresso, topped with foam for a smooth, nutty flavor.
Caramel MacchiatoCaramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Red Velvet LatteRed Velvet Latte is based on espresso, with milk and red velvet flavor syrup added, typically topped with a layer of frothed milk and optionally dusted with cocoa powder or food coloring. Main ingredients include coffee, milk, syrup, and frothed milk.
American CoffeeAmerican coffee is brewed by filtering roasted coffee beans, resulting in a smooth and rich flavor with subtle notes of nuts and chocolate.
Vanilla LatteVanilla Latte is a coffee beverage made from premium coffee beans, carefully ground and extracted to produce a rich and aromatic coffee liquid.适量的牛奶 and vanilla syrup are added, then gently stirred to create a smooth texture and layered flavor. Finally, a light dusting of vanilla powder adds a fresh vanilla aroma.
Reviews
- crystal_yewFound this super cozy cafe out in Miyun over the weekend called Lan Coffee, tucked away in the trees like a little forest hideaway. Every corner is basically a photo op. They've got these cute little wooden cabins outside with sunlight just pouring in, and a row of hay bale sofas with blue drapes draped around them — honestly the colors are gorgeous, super photogenic. The beans are ground and brewed right there, and there's a pour-over station where you can actually do it yourself, and wow the smell is amazing. Their special drinks are so pretty, with the milk foam and little sugar-oil fruit garnishes all decorated so nicely — every shot looks like a poster. Sat by the lake sipping coffee, watching the light dance on the water, and I just totally melted into the moment. Such a chill vibe, definitely coming back.