Feng Wei Zheng Xiang Rice Noodles (Zhonghai Branch)
小吃快餐 · ⭐ 3.4
No. 103, Yunpu 5th Road, Zhonghai Yucheng
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, Yunpu 5th Road, Zhonghai Yucheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Sausage, Double Egg Sausage, Pork Rib Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 103, Yunpu 5th Road, Zhonghai Yucheng
- Popular dishes: Char Siu Sausage, Double Egg Sausage, Pork Rib Rice, Beef Brisket Rice Bowl, Pork Offal Intestine
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Dishes
Char Siu SausageChar siu sausage is a Chinese sausage made from pork marinated in char siu sauce, stuffed into casings, and steamed or roasted. It typically uses a mix of lean and fatty pork, seasoned with soy sauce, sugar, oyster sauce, and five-spice powder.
Double Egg SausageA Chinese snack made with eggs and pork, mixed and steamed in sausage casings for a tender, flavorful bite.
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Pork Offal IntestineA Chinese dish made with pork intestines and offal, stir-fried with seasonings for a savory flavor.
Pork Liver SausageA traditional Chinese dish made by stuffing seasoned pork liver into pork intestines and steaming it, resulting in a rich and savory flavor.
Meat Egg SausageA traditional Chinese dish made by mixing pork and egg, then steaming it in sausage casings for a tender and flavorful result.
Lotus Root and Pork Offal SoupA nourishing soup made with lotus root and pork offal, simmered slowly for a rich, savory flavor.
Egg and Sausage Fried NoodlesA classic Chinese stir-fry featuring eggs, sausage, and noodles, seasoned and cooked to perfection for a savory, satisfying meal.
Spicy Shredded Chicken RiceSpicy shredded chicken rice features tender chicken strips stir-fried in a bold chili and Sichuan pepper sauce, served over steamed rice for a flavorful meal.