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Yuwei Mama's Pot Stew Skewers (Siji Cheng Store)

Hot pot · ⭐ 3.5

No. 239 East Section 1 Huadu Avenue, Xipu Subdistrict, Sijicheng Phase I, Building 2 (Exit of Sijicheng Phase I Parking Garage)

Dishes

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  Rabbit Stomach

  Rabbit stomach is a dish made by cleaning the rabbit's stomach and cooking it through blanching, stewing, or stir-frying, often with chili, ginger, and garlic. It has a crisp and tender texture.
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  Bacon

  Bacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
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  Xiao Wei Yi

  A delicate dish made with soft tofu, shrimp, mushrooms, and green peas, stir-fried to perfection.
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  Houttu Beef

  Bamboo shoot beef is a dish featuring beef shank and houttuynia herb. Thinly sliced beef shank is blanched to remove odor, then stir-fried with cleaned houttuynia herb and seasonings like soy sauce, salt, and chili. Proper ingredient pairing and heat control are key.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Shao Noodles

  Shao rice noodles are made from high-quality rice through soaking, grinding into slurry, and steaming. They have a pure white color and a smooth texture, commonly served as soup or stir-fried noodles with various seasonings and toppings. The noodles offer a refreshing, slippery taste and are a traditional delicacy widely enjoyed in the Jiangnan region.
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  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Egg Sheet

  Egg tofu is a bean product made primarily from eggs, processed through steps such as beating the eggs, steaming, slicing, and drying. During production, a small amount of salt and seasonings are typically added. After steaming, it is sliced thinly and then sun-dried or dried in a dryer to create a firm, elastic dry food.
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  Spicy Beef with Hua Diao Cabbage

  Spicy beef with coriander is a dish featuring sliced beef marinated in seasonings, stir-fried with chili and Sichuan pepper, then mixed with fresh coriander for a rich flavor.

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