Wu You Small Tofu
Barbecue · ⭐ 3.8
No. 257, Yuxin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 257, Yuxin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Beef, Refreshing Wuyu Fish Slices, Special Torn Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.8
- Address: No. 257, Yuxin Road
- Popular dishes: Original Cut Beef, Refreshing Wuyu Fish Slices, Special Torn Tofu, Secret-Recipe Chicken Tips, Snowflake Pork Belly
China trip · China travel
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Dishes
Original Cut BeefPrime cut beef refers to whole cuts from specific parts of the cow, such as tenderloin, shank, or shoulder, without grinding or reconstituting. Typically cooked by pan-searing, grilling, or stewing to preserve its natural texture and flavor.
Refreshing Wuyu Fish SlicesA refreshing cold dish made with fresh wuyu fish slices and vegetables, seasoned with vinegar, sugar, salt, and chili for a crisp, tangy flavor.
Special Torn TofuA dish featuring tender tofu torn by hand and stir-fried with vegetables and seasonings for a savory, satisfying flavor.
Secret-Recipe Chicken TipsA dish made with chicken tips marinated in a secret spice blend, then fried or grilled to perfection—crispy outside, tender inside.
Snowflake Pork BellySnowflake pork belly is a dish made from pork tenderloin, sliced thin and pounded to enhance tenderness. Marinated with soy sauce, cooking wine, and sugar, then pan-fried or grilled for a crispy exterior and tender interior with a snowflake-like pattern.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.