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Frontmen Shawarma (JinYang Jie Branch)

Hot pot · ⭐ 4.8

Shop No. 7, Ground Floor, West Zone, Wenjin Shijia Residential Community, Jinyang Street

Dishes

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  Prime Sirloin Steak

  Prime Sirloin Steak is a premium cut from the beef loin, known for its rich flavor and tender texture. Grilled to perfection, it offers a satisfying bite with a savory crust.
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  One-Meter Lamb

  One-meter lamb is a dish primarily made with lamb, typically using lamb leg or rib meat, sliced into strips or chunks. It is marinated with cooking wine, ginger slices, green onions, and other seasonings before being stewed or braised until the meat becomes tender. During cooking, vegetables such as carrots and potatoes may be added to enhance the flavor.
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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Beijing Sesame Paste Sauce

  Jing-style sesame sauce is a cold dish primarily made with sesame paste, typically mixed with cucumber sticks and carrot strips. The sesame paste is diluted with water, then blended with garlic, soy sauce, vinegar, sugar, and sesame oil before combining with the vegetables for a rich, smooth flavor.
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  Youyu Lamb

  A dish featuring tender lamb from Youyu, Shanxi, prepared by steaming or braising to highlight its natural flavor.
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  Hand-Torn Noodles

  A traditional northern Chinese noodle dish made by tearing dough into small pieces and boiling them, often served with meat sauce or vegetables.
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  Hand-Cut Lamb Top Blade

  Hand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Imperial Lamb

  Imperial Lamb features tender lamb meat marinated in secret spices and grilled over charcoal, resulting in a flavorful and juicy dish.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sesame Cake

  Sesame饼 is a flatbread made primarily from flour, sesame seeds, water, and a small amount of oil. The dough is rolled into a thin sheet, sprinkled with sesame, folded or rolled, then pan-fried until crispy outside and soft inside.

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