Xita Jihongyuan Clay Oven BBQ · Live Eel Roasting (Tai Ao Plaza Branch)
Barbecue · ⭐ 4.5
Building 13, Tai'ao Plaza, Fenghe Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Building 13, Tai'ao Plaza, Fenghe Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Wagyu Snowflake Rib, Fermented Aromatherapy Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.5
- Address: Building 13, Tai'ao Plaza, Fenghe Road
- Popular dishes: Thick-cut Pork Belly, Wagyu Snowflake Rib, Fermented Aromatherapy Pork Ribs, Prime Steak, Spicy Beef Short Ribs
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Dishes
Thick-cut Pork BellyThick-cut pork belly is a dish made primarily from pork belly, using slices of meat with alternating layers of fat and lean, cut thickly and prepared by frying, grilling, or stewing to achieve a tender, juicy texture that is rich but not greasy.
Wagyu Snowflake RibWagyu ribeye features premium Wagyu beef with fine texture and even fat marbling. Simply marinated and cooked over high heat or charcoal to retain juices and aroma.
Fermented Aromatherapy Pork RibsPork ribs marinated in a secret sauce and slowly stewed in a clay pot, resulting in tender, flavorful meat with a rich aroma.
Prime SteakSteak made from premium beef, marinated and pan-seared. Main ingredient is steak meat, seasoned with salt, black pepper, and other spices. High-heat cooking creates a crispy exterior while keeping the inside tender.
Spicy Beef Short RibsSpecial Flavor Beef Short Plate is a dish made from high-quality beef short plate, carefully marinated and grilled over charcoal. The preparation method is meticulous: the beef short plate is sliced thinly, marinated with a special seasoning to infuse flavor, then quickly grilled over charcoal to maintain its tender and juicy texture.
Special Fat and LeanA dish featuring pork belly and lean pork, sliced and braised or stewed with soy sauce, sugar, and cooking wine for tender, flavorful meat.
Secret-Recipe Rolled Beef SteakPremium beef tenderloin slices marinated in a secret sauce, rolled and cooked to perfection for a rich, savory flavor.
Secret-Recipe BeefSpicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.
Black Angus Short RibsBlack Angus short ribs made from premium black beef ribs, marinated and slow-roasted to perfection for tender, juicy meat with a rich, savory flavor.
Black Beef Rib FatBlack Beef Rib Fat is a dish made primarily from the fat of the black beef rib, which is roasted. The main ingredient is black beef rib fat, seasoned with spices and seasonings before roasting, resulting in a crispy texture with a rich flavor and no greasiness.