Haiji Beef Shop (Central Originals Branch)
Hot pot · ⭐ 3.8
Shop No. 41, Ground Floor, Zhongyang Yuanzhu Canglong Yuan, Min Tang Road, Longhua
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 41, Ground Floor, Zhongyang Yuanzhu Canglong Yuan, Min Tang Road, Longhua. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Spiced Beef Salad, Stir-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.8
- Address: Shop No. 41, Ground Floor, Zhongyang Yuanzhu Canglong Yuan, Min Tang Road, Longhua
- Popular dishes: Pork Belly, Spiced Beef Salad, Stir-Fried Beef Rice Noodles, Beef Ball Noodle Soup, Beef and Potato Stew
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Dishes
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Beef Ball Noodle SoupA Chinese noodle soup featuring beef balls, served in a clear broth with soft rice noodles.
Beef and Potato StewA hearty stew made with beef and potatoes, slow-cooked until tender and flavorful.
Beef and Meatball Soup RiceA hearty dish featuring tender beef and chewy meatballs in a savory broth, served over rice for a satisfying meal.
Beef Minced MeatA Chinese dish made by stir-frying minced beef with seasonings, resulting in a tender and aromatic flavor.
Premium BeefPremium beef uses high-quality beef shank, marinated and slow-cooked until tender, preserving its original flavor with a firm, chewy texture.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.