Xiao Yang Shengjian (Songcheng Store)
小吃快餐 · ⭐ 4.2
Unit SC-B03, Songcheng Scenic Area, No. 148-1 Zhijiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit SC-B03, Songcheng Scenic Area, No. 148-1 Zhijiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: GG Crawfish Trio, GG Crawfish Pan-Fry, NGG Three-Combination Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Unit SC-B03, Songcheng Scenic Area, No. 148-1 Zhijiang Road
- Popular dishes: GG Crawfish Trio, GG Crawfish Pan-Fry, NGG Three-Combination Pan-Fried Dumplings, Family Feast Duck Noodle Soup, Pork Bone Noodle Soup
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Dishes
GG Crawfish TrioFresh crawfish prepared in three flavors—spicy, garlic, and thirteen-spice—deliciously rich and aromatic.
GG Crawfish Pan-FryA creative dish featuring fresh crawfish pan-fried with special seasoning, crispy outside and tender inside, rich in flavor.
NGG Three-Combination Pan-Fried DumplingsA creative fusion dish featuring three fillings—pork, shrimp, and vegetables—in pan-fried dumplings with a crispy exterior and juicy interior, made using traditional frying techniques.
Family Feast Duck Noodle SoupOld duck noodle soup with rice noodles, ham, mushrooms, bamboo shoots, and egg, slowly simmered for rich flavor. Duck is blanched first to remove odor, then cooked with ingredients until the broth is thick, followed by adding noodles until soft.
Pork Bone Noodle SoupA hearty soup made by simmering pork bones to create a rich broth, then adding rice noodles and vegetables like cabbage for a comforting, savory dish.
Xiao Yang ShengjianA Shanghai specialty snack made with pork filling wrapped in thin dough, pan-fried until the bottom is golden and crispy while the top remains juicy.
Fried Tofu Beef Noodle SoupA savory soup made with fried tofu, beef, and vermicelli noodles, simmered until tender and flavorful.
Spicy Sour NoodlesSpecial spicy and sour rice noodle soup is made primarily with sweet potato noodles, garnished with bean sprouts, crushed peanuts, and other ingredients, and cooked in a uniquely seasoned sour and spicy broth. The sweet potato noodles are smooth and chewy, paired with a tangy and spicy sauce made from fragrant vinegar and chili oil, delivering a distinctively bold sour and spicy flavor.
Tengjiao Shrimp Pan-FryFresh shrimp pan-fried with Sichuan pepper, delivering a spicy and numbing flavor with a crispy exterior and tender interior.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Spicy Beef Sauce NoodlesSpicy beef sauce noodles feature tender noodles tossed in a rich, savory blend of ground beef, chili oil, and Sichuan peppercorns for a bold, numbing heat.
Spicy Beef Sour NoodlesA spicy and sour noodle dish made with beef, fermented black beans, and chili oil, popular in Sichuan cuisine.