鹭宝宝海鲜酒家(龙湖春森星悦荟总店)
鱼鲜 · ⭐ 4.4
1st Floor, Zone 6, Longhu Chunsen Xingyue Hui, No. 258, Beibin 1st Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Zone 6, Longhu Chunsen Xingyue Hui, No. 258, Beibin 1st Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese Steamed Dumplings, Dalian Abalone, Bell Pepper and Abalone Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 鱼鲜
- Rating: 4.4
- Address: 1st Floor, Zone 6, Longhu Chunsen Xingyue Hui, No. 258, Beibin 1st Road
- Popular dishes: Cantonese Steamed Dumplings, Dalian Abalone, Bell Pepper and Abalone Chicken, Pickled Pepper Emperor, Sea Star Hot Pot
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Dishes
Cantonese Steamed DumplingsA traditional Chinese dumpling made with pork and gelatinous pork skin, steamed in thin dough wrappers for a juicy, savory bite.
Dalian AbaloneDalian abalone is a dish featuring fresh Dalian abalone as the main ingredient, typically soaked and then stewed or steamed with broth, ham, and mushrooms to preserve its tender texture.
Bell Pepper and Abalone ChickenA fusion dish featuring fresh abalone, chicken, and green bell pepper, stir-fried to perfection for a savory and slightly spicy taste.
Pickled Pepper EmperorPickled Pepper Emperor is a Sichuan dish made with pickled peppers and sea cucumber, stir-fried together for a sour and spicy flavor.
Sea Star Hot PotA hot pot featuring fresh sea stars, seafood, vegetables, and a spicy-savory broth, highlighting the delicate flavor of sea stars.
Starfish Delightful SoupStarfish Delightful Soup is made with fresh starfish, broth, and various seafood, cooked by stewing. It has a fresh and nutritious taste.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Seafood Hot PotSeafood hot pot features fresh seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables, mushrooms, and tofu, cooked in a broth or water base.
Garlic ClamsA dish made with fresh clams stir-fried with garlic, offering a delicate and savory flavor.
Abalone and Salmon Sashimi PlatterFresh abalone and salmon slices served raw, showcasing natural seafood flavors with a touch of mustard soy sauce or lemon dressing.
Crispy Pigeon with Golden FlavorGolden crispy squab pigeon is marinated and roasted in a hanging oven. The meat is tender, the skin crispy, and the golden glossy surface achieved through special marinade and roasting techniques.
Alaska King CrabAlaskan king crab is a dish featuring Alaskan king crab as the main ingredient, typically steamed, boiled, or blanched to preserve its natural flavor. It is sometimes served with ginger vinegar sauce or garlic butter as a dipping condiment.
Sea BassSea bass is a common freshwater or saltwater fish used in cooking. It can be steamed, braised, pan-fried, or stewed after cleaning, with ginger, scallions, and soy sauce to preserve its tender texture.