Xiangtuwei Changde Pot菜 (Datian Commercial Pedestrian Street Branch)
Hunan cuisine · ⭐ 3.5
No. 8, Datian East 14th Cross Road, Datian Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Datian East 14th Cross Road, Datian Village. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Beef Trio, Stir-Fried Beef with Yellow Onion, Dry-Fried Green Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 8, Datian East 14th Cross Road, Datian Village
- Popular dishes: Spicy Beef Trio, Stir-Fried Beef with Yellow Onion, Dry-Fried Green Beans, Dry Pot Big Cleft Fish from Lake, Spicy Pork Intestine Pot
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Dishes
Spicy Beef TrioA flavorful dish featuring beef, squid, and shrimp stir-fried together for a rich, savory taste.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Dry Pot Big Cleft Fish from LakeDry pot big cleft fish is a dish made with large cleft fish from the lake, combined with chili, ginger, garlic and other seasonings, cooked in a dry pot. The fish meat is fresh and tender, with a rich texture and spicy flavor.
Spicy Pork Intestine PotA spicy Sichuan dish featuring pork intestines stir-fried in a dry pot with vegetables and chili peppers, delivering rich, numbing heat and savory depth.
Baisen CoconutBaisen Coconut is a dessert made primarily with fresh coconut. The coconut meat is mixed with coconut juice, sugar, and spices, then stirred and chilled to make it.
Braised Pork Trotter with LettuceBraised pork trotter with lettuce, a savory dish where the cured pork leg blends with tender lettuce in a rich broth.
Lotus Root and Pork Bone SoupLotus root and pork spine soup is a nutritious dish, primarily made with fresh lotus root and pork spine. The preparation involves cleaning the ingredients, cutting the lotus root into pieces, blanching the pork spine, then stewing it together with the lotus root until the broth becomes rich and the ingredients are tender.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Steamed Walnut BunsSteamed walnut buns are a steamed pastry made primarily from flour, with walnut pieces and seasonings. The dough is fermented, filled with walnut filling, and then steamed in a steamer.