Xiao Hu Cai Guan (Songbo Garden Branch)
其他美食 · ⭐ 3.4
No. 6004, at the intersection of South First Ring Road and Shaoshi Road, southwest of Songshan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6004, at the intersection of South First Ring Road and Shaoshi Road, southwest of Songshan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flavorful Rice Noodles, Kung Pao Chicken, Dry-Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 其他美食
- Rating: 3.4
- Address: No. 6004, at the intersection of South First Ring Road and Shaoshi Road, southwest of Songshan Road
- Popular dishes: Flavorful Rice Noodles, Kung Pao Chicken, Dry-Fried Tofu Skin, 烙馍, Stir-Fried Greens
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Dishes
Flavorful Rice NoodlesA savory dish made with rice noodles stir-fried with vegetables, meat, or seafood, seasoned to perfection.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Dry-Fried Tofu SkinDry-fried tofu skin is a Chinese dish made primarily with tofu skin, which is cut into strips, fried, and then stir-fried with seasonings. It has a crispy exterior and tender interior with a rich and fragrant flavor.
烙馍烙馍是一种以小麦粉为主要原料制成的面食，通过将面团擀成薄片后在热锅上烙制而成。制作时通常加入少量水和盐调和面团，烙制过程中翻面至两面微黄即可。成品柔软有弹性，可直接食用或搭配菜肴卷食。
Stir-Fried GreensStir-fried greens is a home-style dish using leafy vegetables like bok choy, mustard greens, or spinach. Wash the veggies, stir-fry in a hot pan with oil, salt, and seasonings until tender. Quick and simple, it preserves the vegetables' natural flavor.
Shredded Pork SoupA classic Chinese soup made with shredded pork, vegetables, and broth, known for its savory flavor and comforting warmth.
Spicy and Sour Bean SproutsSour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.
Grilled Potato SlicesPan-fried potato slices are made from potatoes sliced thin and cooked on a hot iron plate until the surface is slightly charred and the inside is soft. A small amount of oil, salt, and seasonings are added during cooking to create a unique aroma and texture.
Sizzling Glass Noodles with CabbageA dish featuring cabbage and vermicelli cooked on a hot iron plate. Shredded cabbage is stir-fried with softened vermicelli and seasoned to absorb the sauce flavor.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.