Xi Shang Dim Sum Shop
小吃快餐 · ⭐ 3.7
No. 208-9 Jindi South Road, Evergrande Xishang Taohuayuan (next to Fatoda Supermarket)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 208-9 Jindi South Road, Evergrande Xishang Taohuayuan (next to Fatoda Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Dumplings, Pan-fried Bun, Snow Cabbage and Pork Noodles with Tomato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 208-9 Jindi South Road, Evergrande Xishang Taohuayuan (next to Fatoda Supermarket)
- Popular dishes: Pan-fried Dumplings, Pan-fried Bun, Snow Cabbage and Pork Noodles with Tomato, Wonton
China trip · China travel
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Dishes
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Snow Cabbage and Pork Noodles with TomatoA Chinese noodle dish featuring snow cabbage, pork strips, and tomatoes, stir-fried and served over cooked noodles for a tangy, savory flavor.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.