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Kuromitsu Black Beef Yakiniku (Anji Wanda Branch)

Barbecue · ⭐ 4.6

Unit 4F-4010, Anji Wanda Plaza, No. 55, Gaoxin Avenue

Dishes

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  Thick-cut Pork Belly

  Thick-cut pork belly is a dish made primarily from pork belly, using slices of meat with alternating layers of fat and lean, cut thickly and prepared by frying, grilling, or stewing to achieve a tender, juicy texture that is rich but not greasy.
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  Sour-Spicy Beef

  A dish featuring tender beef slices marinated in a sour-spicy sauce, often served with fermented vegetable flavors for depth and aroma.
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  坛香黑牛肋条

  坛香黑牛肋条以黑牛肋条为主料，经过腌制后放入特制酱坛中慢火炖煮，使肉质软烂入味。主要食材包括黑牛肋条、酱油、料酒、香料和调味酱汁。
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  Angus Beef Hot Pot

  The Angus beef hot pot is made with premium Angus beef as the main ingredient, paired with various vegetables such as onions, enoki mushrooms, and mushrooms, along with a specially crafted sauce, carefully simmered to perfection. The beef is tender and juicy, the vegetables offer a rich variety of textures, and the sauce is deeply flavorful, resulting in a well-balanced and nutritious dish.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Wasabi-Grassfed Wagyu Ribeye

  Wasaikai grain-fed wagyu beef features tender marbled beef, seasoned with wasabi for a fresh, spicy kick. Cooked by grilling or boiling to preserve its soft texture.
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  Signature Black Angus Top Sirloin

  Signature black beef tenderloin uses premium black beef from the top loin, tender with clear marbling. Marinated and cooked using high-heat grilling or charcoal roasting to preserve its natural flavor.
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  Teriyaki Chicken Rice Bowl

  Grilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Premium Black Beef Ribs

  Premium black beef ribs made from high-quality Angus rib cuts, marinated and slowly stewed for tender, juicy meat with rich aroma.
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  Homemade Side Dish

  Homemade side dishes typically use fresh vegetables like cabbage, radish, cucumber, and green beans, seasoned with salt, sugar, vinegar, garlic, chili, and sometimes soy sauce or sesame oil. Simple preparation requires no advanced cooking skills.
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  Homemade Rice Wine

  A traditional fermented beverage made from glutinous rice and yeast, offering a sweet and slightly alcoholic taste.
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  Spicy Chicken Feet with Rice Noodles

  A spicy stir-fry dish made with chicken feet and rice noodles, seasoned with chili and fermented bean paste for a bold, aromatic flavor.
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  Enoki Mushrooms with Pork Belly

  Sautéed enoki mushrooms with pork belly, where pork belly slices are stir-fried to release fat, then combined with enoki mushrooms and seasoned until flavorful. Main ingredients: enoki mushrooms and pork belly, cooked primarily by stir-frying.
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  Snowflake Delight

  Xuehua Diced Delight is a dish made with chicken or pork, combined with vegetables like potatoes and carrots. Ingredients are diced and stir-fried with seasonings to coat evenly in sauce for rich flavor.
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  Wind, Flower, Snow, Moon

  Feng Hua Xue Yue is a dish made with chicken breast, fresh shrimp, carrots, green peas, and corn kernels. After blanching, the ingredients are mixed with seasonings and stir-fried in oil. The dish features vibrant colors and a refreshing taste.
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  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
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  Black Angus Top Sirloin

  Black beef tenderloin is selected from the top of the cow's shoulder, featuring tender meat with even fat distribution. Typically marinated and then grilled or stewed to preserve the original flavor of the beef.
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  Black Beef Rib Coupon

  Black beef rib coupon features premium black beef ribs marinated and slow-roasted at low temperature, preserving tender, juicy meat with rich savory and slightly sweet flavor.

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