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Shizhen Zhou Dao · Chai Mi You Yan

小吃快餐 · ⭐ 4.3

Dadong Village, Yancun Town (20 meters right of bus stop)

Dishes

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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Stewed Pork Ribs with Flat Beans and Steamed Bun

  Pork ribs stewed with flat beans and steamed buns is a home-style dish. The main ingredients include pork ribs, flat beans, and steamed buns. First, the pork ribs are simmered until about 70% cooked, then flat beans are added to continue stewing. Finally, the steamed buns are placed in the pot to absorb the broth and are cooked together until fully done.
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  Seafood Dry Noodle Pot

  Sea Emperor Dry-Heated Rice Noodle Pot features rice noodles with shrimp, crab meat, squid, clams, and other seafood. Cooked in a clay pot with broth or seasoning, slowly simmered until flavorful, then garnished with green onions or cilantro. Minimal water ensures rich taste.
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  Crispy pancakes with hairtail fish

  Scallion pancakes wrapped around hairtail fish is a home-style dish using scallion pancakes and hairtail fish as main ingredients. The hairtail fish is marinated first, then pan-fried until golden and crispy, while the scallion pancakes are soft and flaky. When combined and rolled up for eating, the dish offers a rich and varied texture.
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  Grilled Carp with Herb

  Grilled grass carp is a dish made by marinating grass carp and grilling it over charcoal or in an oven. The fish is usually cut into pieces or grilled whole, paired with vegetables like onions, bean sprouts, and potatoes, then finished with a special sauce.
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  Stewed Shrimp and Scallop Rice Porridge

  Stewed shrimp and scallop rice porridge made with fresh shrimp and scallops, cooked slowly with glutinous or non-glutinous rice. Rice is first washed and simmered until soft and thick, then fresh shrimp and scallops are added to infuse the seafood flavor. Garnish with green onions or ginger for aroma.
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  Steamed Century Egg and Pork Porridge

  Steamed egg custard rice porridge made with rice, century eggs, and lean pork, slowly simmered to a thick consistency. Rice is cooked soft, century eggs chopped and added, lean pork sliced and stewed together for a rich, harmonious flavor.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

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